How do you make egg muffin cups not stick?

Grease the muffin pans and skip the liner . My egg muffins comes out clean every time. Most muffin trays are made with non-stick materials now anyway, so a tiny bit of oil is enough to keep it from sticking at all.

Will eggs stick to muffin liners?

To prevent the egg muffins from sticking: You should use non-stick (parchment-style) muffin liners with a light spray of oil or even a silicone muffin/cupcake tray (no oil needed!).

How do you keep egg bites from sticking to muffin pans?

Preheat the oven to 350ºF and grease a non-stick muffin pan (affiliate link). Alternatively, you can use paper liners or silicone liners to prevent sticking. You'll also need a rimmed baking sheet that the muffin pan fits into.

Why are my egg muffins soggy?

If your egg muffins are soggy, you likely used a lot of veggies with high water content . Next time, saute the veggies before adding them to the egg cups to remove the excess moisture.

Should muffin cups be greased?

Are cupcake liners really needed for cupcakes/muffins? Not really. If you're using liners just to keep cupcakes from sticking to the pan, you could omit them by greasing the cups with shortening or butter, or using a non-stick cooking spray.

Why do my muffins stick to the muffin cups?

The amount of fat in the muffin batter affects how easily the baked muffin can be removed from the pan . Lightly spray the bottom of each muffin cup with no-stick cooking spray or use paper or aluminum foil cup liners.

What is the best bakeware for egg cups?

Regular muffin tin with silicone muffin cups, sprayed with cooking spray. I like the cups because I can use the exact amount that I need for each recipe.

How do you make paper muffin liners not stick?

Grease the Liners Even with high-quality liners, it's a good idea to lightly grease the inside of the liners to provide an extra layer of protection against sticking. You can use non-stick cooking spray or brush the insides of the liners with a thin layer of vegetable oil or melted butter.

Can I use parchment paper for egg bites?

Egg Bite Instructions If using oven: Preheat oven to 350 degrees. Line a baking sheet with parchment paper . Remove egg bites from packaging. Place on prepared baking sheet.

Do eggs stick to silicone muffin cups?

Eggs tend to stick, so a liberal coating of non-stick spray like Pam baking spray (olive oil sprays don't often work as well) is helpful. Even better, use parchment liners like these or a silicone muffin pan. The eggs will not stick to either of these .

Why are my muffins dense and not fluffy?

Overmixing the batter . When you overmix the batter, it crushes the air bubbles and ruins the fluffy texture. → Follow this tip: To ensure a batch of light, fluffy muffins, mix the dry ingredients with the wet ingredients until just barely combined, and no more dry flour is visible.

How do you keep muffins moist and fluffy?

If you're hoping to create extra moist muffins or aren't going to eat them for a while, consider using paper liners instead. Paper liners will help keep the moisture inside of the baked goods, allowing the muffins to remain fresher for longer.

Why are my muffins so heavy and dense?

Over-mixing – If you mix the muffin batter too much it can create a VERY dense muffin with huge pockets of air inside.

How do you keep egg casserole from sticking?

How to Keep Those Eggs from Sticking Use butter or coconut oil! Before I researched this, I was always coating my pans with cooking spray. ... Use the right kind of pan. Non-stick pans are not always non-stick and there are some safety concerns about non-stick coating. ... Get the temperature right.

Turkey Bacon Egg Muffin Cups Recipe (2024)

I love finding new recipes to wake my kids up with. This one is definitely one of their favorites. I must say, there is no better smell to wake up to. We love turkey bacon at our house and these Turkey Bacon Egg Muffin Cups are the best.

*This post is sponsored by Jennie-O but all opinions are my own.*

I’m always trying to think of new breakfast ideas to feed my family. We are huge bacon lovers, but are trying to eat healthier and have loved making the switch to turkey bacon.

Jennie-O Turkey Bacon is gluten free, low in sodium and low in calories and fat. You just can’t go wrong.

How to make the recipe:

To make this recipe, I started by spraying a muffin tin with nonstick cooking spray and putting a piece of turkey bacon around the edge of each cup.

Next, I filled each cup with a small circle of bread at the bottom and topped it with an egg, salt and pepper, cheddar cheese and green onions.

After cooking at 375 degrees F for 30 minutes, I pulled them out of the oven and they were ready to eat. It was all I could do to let them finish cooking, because they smelled SO GOOD.

Watch how to make this recipe, here:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

This recipe is simple, delicious, full of flavor, and incredibly easy to make. You are going to love how quickly it comes together.

The smell is also amazing as it bakes.

Watch how to make the recipe, here:

Could I make these with pork bacon instead of Turkey bacon?

You could easily use any bacon for this recipe. However, we highly recommend the turkey bacon for the nutritional benefits.

I also prefer the taste over pork bacon. It tastes more fresh, less heavy, and still has an amazing bacon flavor to it.

Can you freeze these after they have been cooked?

You could easily freeze these after they have been cooked, and reheat them as needed. We don’t recommend keeping them in the freezer for longer than two weeks.

We also recommend them fresh, because they lose that amazing texture, once they have been frozen and reheated.

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Looking for more breakfast recipes? Here are a few of our favorites:

Turkey Sausage Breakfast Sliders
Banana Oatmeal Breakfast Muffins
Scrambled Egg Breakfast Muffins
Greek Yogurt Honey Breakfast Bowl
Breakfast Potatoes

Turkey Bacon Egg Muffin Cups Recipe

We love turkey bacon at our house and these Turkey Bacon Egg Muffin Cups are the best.

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

PrintPin

Ingredients

12 strips turkey bacon
6 slices wheat bread
12 eggs
salt and pepper to taste
½ cup shredded cheddar cheese
4 green onions sliced

Instructions

Preheat oven to 375 degrees F.
Spray a muffin tin with nonstick cooking spray.
Place a piece of turkey bacon around the edge of each muffin cup.
Using a small circle cookie cutter, cut out 12 circles of bread and place in the bottom of each muffin cup.
Crack an egg in each muffin cup on top of the bread and inside the turkey bacon.
Top with salt and pepper, a sprinkle of cheddar cheese and garnish with sliced green onion.
Bake for 30 minutes, or until egg is set up in the middle.

Nutrition

Calories: 88 kcal · Carbohydrates: 1 g · Protein: 7 g · Fat: 6 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 170 mg · Sodium: 117 mg · Potassium: 81 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 325 IU · Vitamin C: 1 mg · Calcium: 62 mg · Iron: 1 mg

Equipment

Muffin Tin
Mixing Bowl

Recipe Details

Course: Breakfast

Cuisine: American

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Chelsea@RunningWithaWhisk says:

I love egg muffins! I usually just add diced ham, but am really excited to switch things up and try a little bacon cup. So fun!
Anne says:

These look and sound yummy!
Valerie says:

Can you freeze these after they've been cooked/baked?
Cyd says:

We haven't tried freeing these but they last for 3 to 4 days in the fridge in an airtight container and still taste fresh.
JB says:

Does the yolk stay runny in the middle or does it get cooked through?
Cyd says:

It cooks up pretty good.
Nichole says:

Can you beat the egg before putting it in the pan?
Cyd says:

You can but it might creep under the edge of the bacon easier.
Michael says:

Just made these, came out delicious, thank you!

Contributor

This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!

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