Spiced doughnuts | Jamie magazine recipes (2024)

FAQs

Why are Amish donuts so good? ›

Amish doughnuts are always made from scratch with the baking basics—sugar, flour, milk, yeast and eggs. What sets them apart from other doughnut recipes is the method, which requires kneading, stirring and patience. The doughnuts themselves are usually fried in fat, but we'll use vegetable oil.

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! Texture: Slightly crunchy on the outside, cakey and soft on the inside. All the little cracks in these doughnuts just soak up the shiny, crackled glaze.

a small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.

Unhealthiest Doughnut: Blueberry Butternut Donut, Bismark, or Glazed Jelly Stick. Why it's bad: Imagine eating eight teaspoons of sugar.

Per capita, Canadians eat the most doughnuts compared to all world countries. The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this consumption rate.

The Long John is a bar-shaped, yeast risen doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. and Canada, and has been used in Texas. Long John (pastry) Long John with maple frosting.

The history of the doughnut itself is generally traced to Dutch immigrants in 17th- and 18th-century New York, then New Netherland, who prepared fried dough balls called olie koeken or olykoeks, which means “oil cakes.” They were similar to modern doughnuts, although they did not yet have the iconic ring shape.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

The priciest doughnut on the planet is filled with champagne and topped with 24-karat gold. It's called the Golden Cristal Ube, and a dozen will set you back $1,200.

What does Krispy Kreme fry their donuts in? ›

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed.

Mad Over Donuts is actually doing very well in India right now. They are dominating the market with 58 brands in 4 cities. In the meantime, Dunkin Donuts has been shrinking over the past 2 years. Mad Over Donuts is an Indian brand launched in Delhi in 2008 while Dunkin Donuts came to India from the US in 2012.

So it's only natural that dairy plays a huge role in their recipes and that butter is perhaps their most favored ingredient. While baking, fresh butter is used generously to achieve that ideal, moist consistency. From pie crusts to cakes, Amish baking never tastes dry or crumbles apart thanks to its addition.

The beauty of Amish dishes lies in their simplicity. There are no long lists of exotic ingredients and no intricate culinary techniques. Instead, there's a focus on freshness and quality. Butter is churned at home, bread is baked fresh every morning, and vegetables are plucked straight from the garden.

Voodoo Doughnut's clients and fans attribute the company's success to its development of imaginative and distinctive doughnut flavors and products, and they frequently request that a Voodoo Doughnut store opens in their neighborhood.

Glazed donuts are the most popular donut flavor because of their simplicity and sweetness.