Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (2024)

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A collection of recipes for how to use up eggs. Desserts with eggs, dinner recipes with eggs, you name it! Use up an abundance of eggs in delicious ways. This collection of recipes will give you lots of options for when you find yourself with too many eggs on your hands. Sweet, savory, breakfast, lunch, or dinner, and perfect for customizing to your taste. Plus, a bonus recipe for the best pudding ever!

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (1)

Backyard chickens are fantastic entertainment. They run like little old ladies holding their skirts up, and they always assume another hen has something better than what they’ve got.

Aside from all this free entertainment, they also provide us with a multitude of fresh eggs.

I frequently find myself looking for recipes that use a lot of eggs.

Today I thought I’d share some of the best ones I’ve found and tend to go back to time and again.

Savory Recipes for Using up Eggs

These savory egg dishes not only make a great breakfast, but are perfect for lunch, brunch, or breakfast for dinner nights.

And they can be customized to your taste, too…try adding some of the following:

  • Ham, bacon, sausage
  • Peppers, onions
  • Spinach, zucchini
  • Experiment with different cheeses or herbs

Quiche: 5-6 eggs

This quiche is a great freezer recipe, no thawing required!

For our Mother’s Day Brunch this year, I even doubled this and baked it in a 9×13 pan. My standard is ham, cheese, and green onions, but we did it with spinach, onion, and cheese. Delicious! The pie crusts can be pieced together around the edges to fit if using a rectangular pan.

Get the recipe here

Egg Bake: 10-12 eggs

Hearty and filling. And easy to customize in many ways!

Get the recipe here.

Use up extra eggs with these sweet treats

French Silk Pie: 4 eggs

For years my kids thought they didn’t like pie…until I made this one. It’s a family favorite for sure. Decadent.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (4)

Get the recipe at The Pioneer Woman.

Old Fashioned Hot Milk Cake: 4 eggs

This spongy cake makes a great base for strawberry short cake.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (5)

Get the recipe at Taste of Home.

Triple Chocolate Bundt Cake: 4 eggs

An easy and delicious chocolate bundt cake that is perfect to bring to a potluck, make for a coffee date, after school snack, or just because. (It’s really tasty baked up in big muffin tins, too…yum!)

Get the recipe here.

Honey Bun Cake: 4 eggs

Sticky, sweet and moist! People will be asking for the recipe for this easy cake every time you make it.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (7)

Brownie Batter Hot Chocolate: 4 egg yolks

I omit the maple syrup and use regular sugar. This thick, decadent drink ups the ante on your typical hot cocoa. Yum! If you want to spice things up a little, add just the tiniest dash of cayenne pepper. I do this with the hot chocolate mix I keep on hand in the winter. I did say tiny. Don’t forget tiny.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (8)

Get the recipe at Heavenly Homemakers.

Eclairs: 6 yolks, 5 whole eggs

Hint: You can cut a hole in the corner of a Ziploc bag to pipe the dough out if you don’t have piping bags (I don’t either!)

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (9)

Get the recipe at Let the Baking Begin!

Did you know you can freeze eggs?

I usually end up with extra whites, and have Ziploc bags of them in my freezer pretty much all the time. A little tip: label your bag with how many whites are inside.

Pavlova: 6 egg whites

We enjoy a British accent around my house. A lot. But her accent isn’t the only reason I love Nigella Lawson. She makes food sing.

If you’re not familiar with a pavlova, I would describe it as a large slightly toasted marshmallow. Crunchy on the outside and soft on the inside. It’s traditionally served with whipped cream and fruit.

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (10)

Get the recipe from Nigella.

Mini-Pavlovas: 8 egg whites

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (11)

Get the recipe from Nigella.

My favorite pudding

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Having grown up with the ease of instant pudding, the idea of making homemade pudding on the stove top was a bit intimidating. It seemed like it would take soooooooo long compared to instant.

If you have any of the same thoughts, let me assure you that this is quite fast and while you do have to wait for it to chill (and you don’t really have to wait, it is luxurious when it’s warm) I promise you it is worth the wait!

Our favorite way to customize this recipe is vanilla white chocolate, but a close second would have to be butterscotch. Did you know that butterscotch pudding is simply making vanilla pudding with brown sugar instead of white?

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Whether you have an excess of eggs to use up, or just want to make something delicious, I hope you enjoy these recipes!

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (14) Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (15)

Here’s the delicious pudding recipe:

Easy Homemade Pudding (many variations)

Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (16)

June 2, 2016


Category Desserts Freezer Recipes Recipes



Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (17)


  • 3/4-1 cup sugar (per your taste)
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk (whole milk if you have it)
  • 4 egg yolks
  • 1 teaspoon vanilla
  • 2 Tablespoons butter
  • 8 oz. semisweet, milk or white chocolate chips (or chopped chocolate) - or leave out for plain vanilla pudding
  • Variation: For butterscotch pudding, replace white sugar with brown and do not use any chocolate


  1. Whisk sugar, cornstarch, and salt together in medium saucepan
  2. Add milk and egg yolks, whisk to combine
  3. Bring to boil over medium heat, whisking or stirring constantly (6-8 minutes)
  4. When thick (like pudding) remove from heat and stir in butter, vanilla and chocolate (if using)
  5. Pour into jar, bowl, or other container and lay plastic wrap across the surface, being sure it is touching the surface (to prevent a skin from forming)
  6. Place in refrigerator for several hours, or until chilled
  7. Once chilled you can remove the plastic wrap and just use the container's lid to cover







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Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (2024)


What can I make that uses a lot of eggs? ›

If you have an abundance of whole eggs on your hands, here are some great egg recipes to use them up:
  • Quiche. ...
  • Frittata. ...
  • Strata. ...
  • Shakshuka. ...
  • Sheet Pan Hash. ...
  • Roasted Eggs for a Crowd. ...
  • Poached Eggs Over Lentils. ...
  • Huevos Rancheros.
Aug 30, 2019

What to do when you have too many eggs? ›

Some delicious egg-based meals could include Finnish pancakes, egg casseroles, quiche, egg muffins, or baked French toast. Fancy baked goods that involve quite a few eggs include bread pudding, custard pie, or souffles. Macaroons, meringues, or angel food cake are great options for using up extra egg whites.

What function did the eggs provide in the pudding? ›

Moistening and binding: The fat in eggs provides a moistening effect, and the proteins present coagulate when heated, binding ingredients together. Thickening: Eggs are valuable thickeners in the cooking of chiffon pie fillings and custard.

What does more eggs do to a recipe? ›

However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense. Like flour, eggs build structure in a cake, so they make a cake batter more bonded and dense.

What are the 20 different uses for eggs? ›

20 meals with eggs
  • Curried spinach, eggs & chickpeas. ...
  • Ultimate quiche Lorraine. ...
  • Egg-fried noodles with bean sprouts. ...
  • Ricotta, broccoli & new potato frittata. ...
  • Persian spinach & onion fried eggs (nargesi-e esfenaj) ...
  • Egg foo yung. ...
  • Roasted tomato, basil & parmesan quiche. ...
  • Smoked mackerel kedgeree with soft-boiled eggs.

Can you freeze raw eggs? ›

According to the USDA Food Safety and Inspection Service (FSIS), you can freeze eggs for up to one year. When you're ready to use frozen eggs, thaw them overnight in the refrigerator or under running cold water. Use egg yolks or whole eggs as soon as they're thawed.

What to do with eggs that are about to expire? ›

Even though refrigerated eggs stay fresh for several weeks beyond their sell-by or expiration date, they don't last forever. So use the surplus eggs for something practical, like whipping up a drool-worthy frittata for your next breakfast or baking a cake for your upcoming neighborhood potluck.

How long do eggs last in the fridge? ›

Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.

What happens to your body if you eat a lot of eggs? ›

Those who habitually consumed the most eggs increased their risk for diabetes when compared to those who ate the fewest eggs. These results support similar findings. A review of 14 studies published in the journal Atherosclerosis showed that those who consume the most eggs increase their risk for diabetes by 68%.

Do eggs help thicken pudding? ›

In puddings and custards, eggs are a thickener, making your dish creamy and thick without chalkiness. Cornstarch might be one of the best replacements for egg yolks in puddings, mostly because you likely already have it in your arsenal, and it's cost-effective since it doesn't take very much.

What happens when you add flour to eggs? ›

Eggs provide structure and moisture, while flour acts as a binding agent and helps to thicken and stabilize mixtures. Together, they create a foundation for a wide variety of dishes, from cakes and cookies to bread and pasta.

Are older eggs better for baking? ›

As eggs age, the whites of the egg thins. Some believe that these thinner egg whites and weakened proteins can stretch more than fresh eggs making a cake that rises higher. But when this theory is put to the test, it doesn't hold up. A cake baked with fresh eggs and a cake baked with older eggs rise to the same height.

Can I put 2 eggs in pancake mix? ›

Pancakes ingredients guide

See the full recipe below for exact quantities, but follow our ingredients guide to help you get the best results for your pancakes. Eggs: This recipe calls for two eggs, which offer the perfect amount of moisture and lightness. If you're halving the recipe, use one cup of flour and one egg.

How do you use everything eggs? ›

Simply sprinkle over fried or poached eggs, or mix 1-2 teaspoons into beaten eggs for omelettes and scrambled eggs. For something different, try adding to shakshuka or into quiches.

Who uses the most eggs? ›

There are lots of people who enjoy consuming eggs, but there is one country that consumes more eggs than just about any other place on Earth. Per person, Japan consumes the most eggs every year. The average person in Japan eats about 320 eggs per year.

What are some unexpected things with eggs? ›

What are surprising foods that contain Eggs?
  • Artificial crab meat (Surimi) sometimes contains egg white.
  • Pasta (predominantly fresh pasta, but always check the label of dried pasta to be sure)
  • Marshmallows.
  • Baked pretzels may be glazed with egg.
  • Bagels may be glazed with egg.
  • Pies may be glazed or brushed with egg.
Oct 10, 2023

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