Oreo Peppermint Bark Recipe (2024)

Posted: · Updated: · By Chrysa

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This Oreo Peppermint Bark Recipe is so festive looking and delicious too. It combines Oreo cookies with both white and milk chocolate and Starlight Mints or crushed candy cane!

Oreo Peppermint Bark Recipe (1)
Oreo Peppermint Bark Recipe (2)

As long as I can remember, candy barks have been a big part of the holiday season. I remember Almond Bark being a yearly classic when I was a kid, but I was never a big fan of it.

Now I love Almond Bark, but I love all the other variations of bark recipes even more. You can really make an almost endless amount of flavor combinations in this sweet treat.

Oreo Peppermint Bark Recipe (3)

We have an extra delicious and also pretty version today with this Oreo Peppermint Bark recipe. It’s so good!

Only a few ingredients are needed to make the recipe: OREOs, Starlight Mints (or other peppermint candy like a crushed candy cane), and then either chocolate and white chocolate chips OR chocolate and white chocolate candy coating.

For the chocolate you can choose to use either milk chocolate, semi sweet or dark chocolate.

Oreo Peppermint Bark Recipe (4)

This Christmas OREO bark is a great addition to cookie trays. You can also package it up in cellophane bags and tie with Christmas-themed ribbon to give as gifts or party favors.

Oreo Peppermint Bark Recipe (5)

This peppermint OREO bark is also perfect for Valentine’s Day with the pretty red and white topping. BUT, it’s so yummy you may end up making it all year round.

Oreo Peppermint Bark Recipe

INGREDIENTS
20 Starlight Mints or 10 small Candy Canes
12 Oreos
8 oz Chocolate Chips or Chocolate Candy Coating
8 oz White Chocolate Chips, White Chocolate Candy Coating/Almond Bark

Oreo Peppermint Bark Recipe (6)

How to Make Oreo Peppermint Bark

Line a baking sheetcookie sheet with wax paper.
Process Oreos in food processor until crushed into larger pieces.

Oreo Peppermint Bark Recipe (7)

Melt chocolate chips by microwaving 45 seconds and stirring and repeating until melted and smooth.
Pour onto prepared pan and smooth into an even layer.
Distribute crushed Oreos over the chocolate.

Oreo Peppermint Bark Recipe (8)


Place in refrigerator for 15 minutes to set up.
Process mints in food processor until crushed.
Melt white chocolate chips by microwaving 45 seconds and stirring and repeating until melted and smooth.
Pour onto cooled chocolate and Oreos and smooth to cover.

Oreo Peppermint Bark Recipe (9)


Distribute peppermint over the white chocolate layer.
Place peppermint Oreo bark in refrigerator for at least 30 minutes to set up.
Break into pieces before serving.

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Oreo Peppermint Bark Recipe (10)

Oreo Peppermint Bark Recipe (11)

Oreo Peppermint Bark

Chrysa

This Oreo Peppermint Bark Recipe is so festive looking and delicious too. It combines Oreo cookies with both white and milk chocolate and Starlight Mints!

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Cooling Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings 20 servings

Calories 195 kcal

Instructions

  • Line a baking sheetwith wax paper or parchment paper.

  • Process Oreos in food processor until crushed into larger pieces.

  • Melt chocolate chips by microwaving 45 seconds and stirring and repeating until melted and smooth.

  • Pour onto prepared pan and smooth into an even layer.

  • Distribute crushed Oreos over the chocolate.

  • Place in refrigerator for 15 minutes to set up.

  • Process mints infood processor until crushed.

  • Melt white chocolate chips by microwaving 45 seconds and stirring and repeating until melted and smooth.

  • Pour onto cooled chocolate and Oreos and smooth to cover.

  • Distribute peppermint over the white chocolate layer.

  • Place peppermint Oreo bark in refrigerator for at least 30 minutes to set up.

  • Break into pieces before serving.

Notes

If you don’t have a food processor, you can crush the mints by putting them in a ziptop bag and smashing them with a rolling pin or heavy frying pan. Just be careful!

Nutrition

Serving: 1gCalories: 195kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 3mgSodium: 39mgPotassium: 114mgFiber: 1gSugar: 20gVitamin A: 9IUVitamin C: 0.1mgCalcium: 31mgIron: 2mg

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!

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Oreo Peppermint Bark Recipe (2024)

FAQs

How do you make peppermint bark that doesn't separate? ›

How do you keep peppermint bark from separating? The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set. Refrigerate the first layer for about 20 minutes until the top is firm but not solid and cold.

Are peppermint bark Oreos coming back? ›

Peppermint Bark Oreos Are Finally Being Spotted Back In Stores.

How do you keep peppermint bark from separating? ›

(Peppermint extract is made with alcohol so even though it's liquid, it won't seize). Let bark sit at room temperature for few minutes before slicing/breaking to prevent layers from separating.

How many minutes does it take to make an Oreo? ›

Each original Oreo cookie is 29 percent creme and 71 percent cookie. 4. It takes 59 minutes to make an Oreo. Each Oreo wafer is baked for exactly 290.6 seconds at a temperature of 400°F from above and 300°F from below.

What can I use instead of parchment paper for peppermint bark? ›

Silicone Pad

Silicone baking pads, often referred to by the brand name Silpat, are a great replacement for parchment paper. Just drop one onto your baking sheet, and whatever you cook or bake on it will come right off. There's no need to grease your pan, and there's very little to clean up afterward.

What flavor did Oreo discontinue? ›

Birthday Cake

Introduced in February 2012 to celebrate the cookie's 100th birthday, these cookies were off the market by the following July. Originally the cookies were chocolate with birthday cake-flavored filling and sprinkles, but Nabisco later released a golden Oreo version too.

What is the new Oreo flavor 2024? ›

Oreo recently expanded its selection of Thins with the launch of its new tiramisu-flavored cookies. Now a permanent offering, the Tiramisu Thins sandwich a layer of tiramisu-flavored cream between Oreo's classic thin cookies.

What is the newest Oreo flavor? ›

Oreo took to social media Tuesday to announce two new flavors, Dirt Cake and Tiramisu Thins. They'll both be hitting store shelves soon but only one will be a permanent offering.

Why is my peppermint bark sticky? ›

No, peppermint bark doesn't need to be refrigerated. In fact, keeping it in the fridge can cause it to get sticky as moisture collects on the peppermint candy. Remember, this is just candy. You don't normally keep your candy in the fridge, so no need to do it here.

Why is my peppermint bark soft? ›

If you leave your bark out at room temperature the peppermint bark will tend to be soft. Place back in the refrigerator to harden it back up.

How long does store bought peppermint bark last? ›

A: Peppermint bark has a shelf life of 1 year.

Who owns Oreo? ›

It was introduced by Nabisco on March 6, 1912, and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012. Oreo cookies are available in over one hundred countries.

How old is the oldest Oreo? ›

On this day in 1912, Oreo cookies were first developed and produced by Nabisco in New York City. It's time to celebrate the iconic crunchy chocolate sandwich cookie with the sweet vanilla cream filling that Americans have enjoyed for over one hundred years. March 6th is National Oreo Cookie Day!

What is the best-selling cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Why is my chocolate bark separating? ›

Other tips for preventing peppermint bark from separating

If you use a type of white chocolate made with palm kernel or coconut oil, the dark and white chocolate layers will separate from each other because the oil won't allow it to bond to the dark chocolate layer.

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