Lemon Rice Recipe - How To Make South Indian Lemon Rice (2024)

FAQs

What is lemon rice made of? ›

Lemon Rice is a staple in many South Indian homes. It is made by mixing precooked short grain rice with a tempering of mustard seeds, chana dal, green chilies, dried red chilies, fresh ginger and curry leaves. It is a comfort food for many and is most commonly eaten for a meal.

For tender grains of rice that easily separate, such as in a pilaf, use 2 cups of water for every 1 cup of rice. You can also use another liquid like stock in this 2:1 ratio. For slightly chewier, fluffy white rice, use 1 1/2 cups of water for every cup of rice, or a 1.5:1 ratio.

The citrus makes rice look brighter and is said to enhance the texture of the grain, as well. A dash of lemon juice can go a long way for a pot of rice. But if you don't have it on hand, there are other ways to stop rice from grouping together.

Vinegar. Apple cider vinegar, white wine vinegar, and rice vinegar can all be substituted at a ½:1 ratio. If your recipe calls for 2 tablespoons of lemon juice, then, sub 1 tablespoon vinegar and replace the rest with water if needed. Usually you won't need to add any extra liquid but it depends on the recipe.

Did your lemon rice ever turn bitter after cooking? If yes, then dear reader, you must be adding the juice before time. Always add lemon juice at the last step. When you feel the rice is ready and you have tasted the salt and sugar, switch off the flame and add the juice to it.

Once boiling, lower heat to a simmer and cover. Ensure it's simmering and not boiling or the rice can cook too quickly. Simmer until water is completely absorbed and rice is tender – about 15-25 minutes (will depend on size and freshness of rice). Drain off any excess water if there is any (there shouldn't be).

Combine rice and water in a pot: For most long-grain and medium-grain rice, pair 1 cup rice and 1⅓ cups water. For short-grain rice, use 1 cup rice and 1 cup water. For most brown rice, combine 1 cup rice and 1¾ cups water.

Bring the water to a boil and pour in the rice (no need to rinse). Give it a stir so that the rice is covered by the water, put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner – if using gas. Go for a low-medium temperature for induction.

Generally it's a 2 parts water to the amount of rice (1 ratio.) Half cup rice would need 1 cup water. Now brown rice is different a half cup rice would require about 1.5 cups water.

How do you reduce lemon taste in lemon rice? ›

One of the easiest ways to cut the lemon taste is to balance it with sweetness. Adding a touch of sugar or sweetener can help neutralize the acidity and bring out the natural flavors of lemon. You can try adding a teaspoon of honey, agave syrup, or a sprinkle of powdered sugar to your lemon-infused dishes or drinks.

How to Make Food Less Acidic. Add a fat such as butter, heavy cream, sour cream, cheese, or olive oil to coat the tongue and physically block some of the acidity from your taste buds. You might also try adding a sweetener such as sugar, honey, or maple syrup.

Adding lemon juice to boiled rice can offer several potential health benefits, as lemons are a good source of various nutrients and compounds. Here are some potential benefits: Vitamin C: Lemons are rich in vitamin C, an antioxidant that supports the immune system, helps the body absorb iron, and promotes healthy skin.

BEN'S ORIGINAL Lightly Flavoured Lemon Microwave Rice is made with carefully selected rice, onion, garlic & lemon. Prep and clean-up is a breeze with this microwaveable pouch, and since it heats up in just 90 seconds, you'll have a tasty meal in no time! Try with Fish or as part of a a Stir Fry.

Is it okay to eat lemon with rice? Eating rice with lemon juice or lemon pickles are common and it help digestion. So no worries to have lemon with rice.

Lemon & Herbs Basmati RiceVisit www.tilda.com for more information on our range and for tasty recipe inspiration! Zesty lemon, fragrant basil & parsley add a zingy kick to our Pure Basmati grains. Tilda® is a multicultural British brand that has been the go-to choice for rice aficionados for 50 years.

Spoiled lemon rice has a funky, sour smell that's quite noticeable. You might also notice a change in colour or appearance such as molds. If the lemon rice has turned hard or dry, it's most likely past its prime. Lastly, if you taste it and it has a sour or off-flavor, it's probably gone bad.