Instant Pot Vegetarian Recipes - 365 Days of Slow Cooking and Pressure Cooking (2024)

Looking for a good meatless Instant Pot recipe? I have 37 Instant Pot vegetarian recipes to share with you today!

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Instant Pot Vegetarian Recipes - 365 Days of Slow Cooking and Pressure Cooking (1)

Instant Pot Vegetarian Recipes

The Instant Pot is a great tool to make vegetarian soups and pasta dishes. In addition there’s not a better tool than the Instant Pot to cook dried beans, peas, lentils, wheat berries, barley, quinoa and other grains. If you’re looking to incorporate more vegetarian Instant pot dishes into your diet I’ve got several ideas to get you started!

Note: Some cheeses are not vegetarian, including Parmesan cheese. You can buy supermarket versions of vegetarian Italian-style hard cheeses. Just check the label to be sure it is vegetarian.

Instant Pot Mexican Quinoa and Black Beans—flavorful quinoa with salsa, black beans and sliced avocado. A fast and easy Instant Pot vegetarian recipe.

Mexican Quinoa and Black Beans

Instant Pot 3-Cheese Macaroni and Cheese–creamy, cheese mac and cheese with toasted panko breadcrumbs on top.

3-Cheese Macaroni and Cheese

Instant Pot Tomato Basil Parmesan Rice—creamy rice with a punch of flavor from cherry tomatoes and fresh basil. This rice is made quickly and is a great summer Instant Pot vegetarian recipe or side dish.

Tomato Basil Parmesan Rice

Instant Pot Spaghetti Squash Mac and Cheese–if you’re looking for a lower calorie and lower carb way to enjoy mac and cheese this recipe is for you. Spaghetti squash is cooked quickly in your electric pressure cooker and then a cheesy sauce is stirred in with the squash strands to make a comforting meal.

Spaghetti Squash Mac and Cheese

Instant Pot Lentil Stew–a comforting bowl of stew that can be make vegan or can be made with smoked sausage. Lentils cook so quickly in the electric pressure cooker! The leftovers make a great lunch the next day too.

Lentil Stew

Instant Pot Tomato Basil Parmesan Tortellini Soup–a creamy tomato basil soup with cheese tortellini that is made quickly in your electric pressure cooker. You won’t miss the meat when you eat this Instant Pot vegetarian recipe for dinner!

Instant Pot Mexican Stuffed Peppers–bell peppers are stuffed with brown rice, black beans and salsa and cooked perfectly in your electric pressure cooker.

Mexican Stuffed Peppers

Instant Pot Penne in Cajun Mustard Cream Sauce–a quick and easy weeknight meal. With options to prepare it with andouille sausage or vegetarian you can make everyone happy.

Penne in Cajun Mustard Cream Sauce

Easy Instant Pot Spaghetti Sauce–this Instant Pot vegetarian recipe for spaghetti sauce is so delicious you’ll be licking your plate. The funny part is that it only takes a handful of easy ingredients and a few minutes in your pressure cooker.

Easy Spaghetti Sauce

Instant Pot Colorful Wheat Berry Salad–Wheat berries with a lime dressing, black beans, avocados, grape tomatoes, red peppers, jicama, red onion and cilantro. It’s got the crunch, the chewiness and the bright flavors all in one salad.

Wheat Berry Salad

Instant Pot Tomato Basil Parmesan Orzo–orzo pasta is tossed with fresh basil, garlic, halved cherry tomatoes and parmesan cheese for a vegetarian instant pot meal.

Tomato Basil Orzo

Instant Pot Spinach Artichoke Mac and Cheese–creamy, cheesy pasta with fresh spinach and chopped artichokes is a perfect way to indulge while sneaking in some greens.

Spinach Artichoke Mac and Cheese

Instant Pot Creamy Polenta with Roasted Tomatoes–easiest to make polenta ever, thanks to your electric pressure cooker! Creamy polenta is served hot with balsamic drizzled roasted tomatoes, mushrooms and garlic and then topped with tart goat cheese. A perfect Instant Pot vegetarian recipe that will leave you feeling satisfied.

Creamy Polenta

Instant Pot Spinach Mushroom Pesto Pasta–an easy, tasty and fast meatless meal of your favorite type of pasta enveloped in a basil pesto sauce with plenty of sauteed mushrooms and spinach.

Spinach Mushroom Pesto Pasta

Instant Pot Santa Fe Beans and Rice–brown rice, kidney beans and black beans are simmered with salsa, corn and seasonings in your electric pressure cooker. The beans and rice are topped with garlic lime sour cream and grated cheddar cheese.

Santa Fe Beans and Rice

Instant Pot Pasta Primavera–A vegetarian pasta and vegetable dish. Rigatoni pasta is cooked quickly in your pressure cooker along with tomatoes, fresh green beans, carrots, mushrooms, garlic and zucchini. The whole dish is tossed with grated parmesan cheese.

Instant Pot Pasta Primavera

Instant Pot Butternut Squash Soup–thick and creamy, with loads of fall flavors. This healthy soup is made quickly in your electric pressure cooker. It tastes great served with crusty bread or a handful of garlic croutons.

Butternut Squash Soup

Instant Pot Cheesy Enchilada Rice–brown rice is pressure cooked with enchilada sauce and spices in minutes and then topped with sharp cheddar, diced avocado and a wedge of lime.

Cheesy Enchilada Rice

Instant Pot Mexican Black Beans and Rice–the easiest and tastiest rice ever! Brown rice is cooked in flavorful salsa with garlic salt, a bay leaf and cumin. Canned black beans make this recipe very convenient. And my favorite part is a squeeze of lime juice and a dollop of sour cream on top.

Mexican Black Beans and Rice

Instant Pot Parmesan Risotto–Creamy, no fuss and no stir risotto made in just a few minutes in your electric pressure cooker.

Parmesan Risotto

More Instant Pot Vegetarian Recipes…

Instant Pot Ranch Mashed Potatoes

Instant Pot Potato Salad

Instant Pot Cran Apple Pecan Wild Rice Pilaf

Instant Pot Mashed Ranch Cauliflower

Instant Pot Pumpkin Pie Steel Cut Oats

Instant Pot Cilantro Lime Potato Salad

Instant Pot Homestyle Vegetables

Instant Pot Feta Dill Sweet Potato Mash

Instant Pot Spaghetti Squash

Instant Pot White Bean Garlic Hummus

Instant Pot Cilantro Lime Quinoa

Instant Pot Hummus

Instant Pot Ranch Potatoes

Instant Pot Mashed Potatoes

Instant Pot Cafe Rio Cilantro Lime Rice

Instant Pot Cafe Rio Black Beans

Instant Pot Mac and Cheese with Green Chilies

You might also like Instant Pot Fish Recipes…

Instant Pot Teriyaki Salmon and Rice

Instant Pot Lemon Butter Garlic Salmon

Instant Pot Lemon Garlic Shrimp Pasta

Instant Pot Fish Tacos

What Pressure Cooker Do You Use?

I used a 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

Want More 365 Days?

I’d love to invite you to join my 365 Days Email List. You’ll receive a daily email from me about all things Instant Pot or slow cooker. Sign up in the box below. You can also join the365 Days of Instant Pot Recipes FB Groupandsubscribe to my YouTube channel.

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Instant Pot Vegetarian Recipes - 365 Days of Slow Cooking and Pressure Cooking (2024)

FAQs

Why not to use Instant Pot as slow cooker? ›

If you are interested primarily in slow cooking, you should buy a dedicated slow cooker. They're more reliable with a range of slow-cooker recipes than an Instant Pot. We found Instant Pot multicookers specifically could not successfully slow-cook dense, high-volume recipes such as beef stew or pot roast.

Do you leave the vent open on an Instant Pot when slow cooking? ›

Another tip, taken from an Instant Pot Facebook group, is to open the valve all the way on your Instant Pot lid when slow cooking. This allows some moisture and steam to release and keeps the Instant Pot from overcooking your slow cooker recipes.

Can I pressure cook something that has been slow cooking? ›

Update the cooking time: Instant Pots are designed to cook much faster than slow cookers, so you'll need to adjust the cooking time accordingly. As a rule of thumb, you can cook most slow cooker recipes in an Instant Pot on high pressure for one quarter of the slow cooker time.

What is the temperature of a slow cooker on low? ›

What temperature is 'Low' on a slow cooker? Most slow cookers have two slow cooker temperature settings. The 'Low' cook setting reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours).

Are slow cooker pots safe? ›

Information. Slow cookers or crock pots can safely cook food. The slow cooker, a countertop appliance, cooks foods slowly at a low temperature -- generally between 170 °F (76.7 °C) and 280 °F (137.8 °C). The low heat helps less expensive, leaner cuts of meat become tender and shrink less.

Should vent be on or off when slow cooking? ›

If you do choose to just use the standard lid that is meant to seal tightly and keep all moisture in, just make sure you open the valve to “venting” so some of the moisture and steam can escape while slow cooking or you could overcook your slow cooker recipes.

Do instant pots release pressure while cooking? ›

The Instant Pot will begin to cool down and release pressure all on its own. Upon the completion of the cooking cycle you will hear the Instant Pot "beep" to signal it has completed the cooking cycle and it will automatically begin the Natural Pressure Release process.

Can you pause a slow cooker? ›

Can you stop slow cooking and start again? It is not recommended to stop slow cooking and start again, otherwise you risk falling into what the USDA calls the “danger zone” for food, which is 40-140 degrees Fahrenheit.

What Cannot be pressure-cooked? ›

In fact, there are a handful of foods that just shouldn't be pressure-cooked. Among them are dairy and fried foods, as well as burgers and steaks.

What are the disadvantages of pressure cooking? ›

Because pressure cooking is an enclosed form of cooking, there is no contact with air. Therefore, some nutritionists argue that the ingredients may remain uncooked from within which can hamper your digestion on being consumed. Almost all cooking methods, including pressure cooking, have their own pros and cons.

Does slow cooking taste better than pressure cooking? ›

Traditionally cheaper cuts of meat always slow cook better. Slow cooking breaks down the connective collagen in meat, which turns into unctuous gelatine. This creates that soft and tender mouth feel we all crave.

Do you close the vent on a Ninja when slow cooking? ›

There is a lot of steam coming from the unit during cooking. It's normal for some steam to release through the pressure release valve during cooking. Leave the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.

Is a Crockpot a slow cooker? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

What's the difference between a crockpot and a slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

What is the difference between a crockpot and a pressure cooker? ›

Slow cookers and pressure cookers are large countertop appliances that can be used in place of pots, pans, and even ovens. The distinction between them is in their names; slow cookers cook food slowly, while pressure cookers cook food fast using pressure.

How to slow cook without a slow cooker? ›

To mimic a slow cooker, you can use a dutch oven or covered casserole dish in a very low oven preheated to 200° Fahrenheit (United States) or 95° Celsius. Some new wall ovens and ranges include a preset “slow cook” function, then automatically switch to “keep warm” when the cooking time is over.

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