Homemade French Toast Sticks Recipe (2024)

FAQs

What is French toast sticks made of? ›

What are French toast sticks made of? French toast sticks can be made of any bread, but they work best with sturdy bread like Texas toast, Challah, Brioche, or a high-quality bakery Italian bread. After cutting the bread into strips, dip it in an egg mixture (usually eggs, milk, cinnamon, and maybe a little sugar.

Bake 1 or 2 servings (5 or 10 pieces) for 12-13 minutes. Arrange in the center of a microwave-safe plate. Microwave on HIGH: 1 serving (5 pieces) for 1 minute 30 seconds. Fry 1 serving (5 pieces) for 2 minutes 30 seconds.

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast. Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.

According to Wendy's, the sticks are made with real eggs and milk custard and are paired with a new syrup dip. Wendy's has a lot of salty and savory options on their menu (biscuits and gravy and the breakfast Baconator for two) but this is the first time the chain has taken a stab at a sweet option.

French toast sticks are fast food breakfast fodder. Basically, they take thickly sliced sticks of French toast, fry them and serve them with a cup of maple flavored corn syrup. They taste kinda good, if you're into sickly sweet breakfast foods.

There are several possible reasons for soggy French toast. The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle. Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

Use stale bread or toast the bread until it's golden-brown. It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

Ideally it's best if you can soak the bread in the french toast batter overnight however, if this cannot be done I suggest leaving it soak for a minimum of 30 minutes to 1 hour. As we want that custard like middle, cut very thick slices of bread.

Contains 2% Or Less Of Each Of The Following: Cinnamon, Nutmeg, Egg, Skim Milk, Salt, Soybean Oil, Natural And Artificial Flavor, Leavening [Sodium Bicarbonate], Corn Syrup Solids, Modified Cellulose, Soy Lecithin), Coating (Unbleached Enriched Wheat Flour [Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine ...

What is the inside of French toast supposed to be like? ›

Crispy on the outside and custardy inside, French toast makes a delicious breakfast or brunch. It's a simple dish made with basic ingredients: milk or cream, eggs, butter, and bread.

So, if the French did not invent this tasty little treat, who did? According to legend, it was a man named Joseph French. He created the dish in 1724, and advertised it as “French Toast” because he was grammatically inept and forgot the apostrophe.

Unlike traditional French toast that can be made from nearly any kind of bread slice, thick or thin, French toast sticks are made from thick batons of bread. This shape makes them better for oven baking and more substantial for freezing and reheating. Plus, this shape is fun and easy for kids and grown-ups alike.

French toast sticks are a particular processed food item---I don't think I've ever seen any homemade ones---that are French toast inspired, really. The dough is made into strips before it's cooked, and the result is a sort of spongey, chewy bread about the size and shape of a cheese stick.