Easy Red Currant Jelly Recipe (2024)

FAQs

What jelly is closest to red currant jelly? ›

Uses: Redcurrant jelly is traditionally served with roast lamb or venison. A tablespoonful of jelly also adds a delicious flavour to lamb or venison casseroles.

Mistakenly thought to promote a tree disease, currant bushes across the country were systematically uprooted in the early 1900s, and production was prohibited for many years. But now you can find currants in the farmers' markets. Grab up some pints when you see them, because the season won't last long.

Pour into the warm sterilised jars to fill to the brim and immediately seal with screwtop lids. Store in a cool, dark, dry place for up to a year. Once opened keep in the fridge and use within 3 months.

Smucker's® Currant Jelly 12 oz. Jar | Jellies | Festival Foods Shopping.

Their ruby color, fall harvest time, and kinship to cranberries make them a great addition to your holiday table in lieu of cranberries. And if you can't find them, you can use cranberries in a lingonberry recipe. Similarly, they can be swapped for red currants, too, which are a tad sweeter than lingonberries.

These shiny little berries grow low on bushes, hanging from the branches like rows of miniature gems. Their flavour is a little tart but they're still sweet enough to be eaten raw, so long as they're sprinkled with plenty of sugar.

Like many fruits with red pigment, red currants contain an antioxidant carotenoid known as lycopene. Lycopene reduces the risk of heart disease and cancer, especially prostate cancer. In addition, it protects the body from free radical stress that can damage DNA and other cell structures.

The antioxidants within the berries add a shield against skin damage. The benefits enhance you with glowing, young-looking skin. In addition, they are also anti-inflammatory, antiseptic, antimicrobial, rich in fibre (both soluble and insoluble), nearly fat-free, and great for your eyesight.

Black currant ban, risks, and health benefits. Blackcurrant bushes were grown in America back in the 1629s, but in 1911, the professional cultivation of the plant was banned. It is a carrier of a fungus called white pine blister rust. Hence, blackcurrant was declared illegal to protect pine forests.

What is the best red currant? ›

Many people consider 'Rovada' to be the best red currant cultivar.

Rich, smooth and bursting with fruit

Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.

Made with fruit, sugar, and water, this jelly doesn't need the addition of store-bought pectin, as the currants naturally possess a perfect combination of pectin and acidity, which ensures a good gel and texture without the need to add any stabilizer agent.

Health Benefits of Red Currant Jelly

Red currants are rich in vitamin C, antioxidants, and fiber, making them a nutritious choice for adding to your diet. The jelly made from these berries retains some of these beneficial properties, making it a tasty way to boost your antioxidant intake.

Briefly blend the currants and sugar in a food processor or blender. Pack the jam into a jar, and cap it tightly. Store the jar in the refrigerator or freezer. Makes 1 pint.

Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.

Currant varieties come in shades of red, black, and white. Red currants are high in pectin, making them ideal for jams and jellies. Black currants have five times the Vitamin C of oranges and make wonderful liqueurs. White currants are typically sweeter and less acidic than red currants and are best eaten fresh.

There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit.