Delicious Ground Turkey Chili recipe (2024)

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Ground turkey chili is a healthy and frugal dinner idea. Toss this together in minutes on busy weeknights for a great meal your family will love.

Delicious Ground Turkey Chili recipe (1)
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Ground Turkey Chili Recipe:

Some people are afraid of ground turkey and I just don’t understand why. It is so easy to make and your family won’t even realize it is turkey and not beef.

We love to cook with ground turkey because it is not only healthier for you, but it is much cheaper too. The ground turkey takes on the flavor of all the other ingredients and makes a delicious chili recipe.

You can also try this recipe in your crockpot. The flavors still blend perfectly and your family will come home to dinner done.

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Can I substitute ground turkey for ground beef in chili?

Now if you are still afraid to go all ground turkey then double this recipe and cook with 1 pound ground turkey and one pound lean ground beef.

The ground turkey will take on the flavor of the beef, so your family will never notice. That is an easy way to save some money without your family even noticing.

More ideas to try:

Our secret to adding more flavor and more health benefits is by shredding zucchini and adding it in the chili.

You will place your chunks of zucchini in the food chopper and it will make it into tiny pieces.

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Add it into your chili after you have browned the turkey and the zucchini almost disappears. However, the flavor doesn’t.

The zucchini ads the most delicious flavor to this chili that I don’t want to miss. It is a great way to get them to eat more veggies without even realizing!

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Topping ideas foreasy turkey chili:

We love having a chili bar when our friends come over. Chili is a crowd pleaser and easy on me to pull together when people come over.

  • shredded cheese – I like to use different cheeses. Try Cheddar Cheese, Monterey Jack Cheese or Pepper Jack Cheese.
  • chives
  • sour cream – You can even top with plain yogurt.
  • hot sauce – If you need more heat in your chili – use some hot sauce
  • diced jalapeno peppers
  • saltine crackers – Crushed up crackers is always a family favorite.
  • corn chips
  • tortilla chips
  • cornbread
  • cilantro – We love cilantro and we love the extra flavor it brings out for the tex mex flavor.
  • onions – Chop some onions or green onions for extra flavor
  • Flour Tortillas – We love making Frito Chili Wraps.
  • Slice Avocados – Topping your chili with avocados can take some of the heat off.
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What to make with Ground Turkey?

We love cooking with ground turkey. It is healthier than ground beef so I just feel better feeding it to my family. Here are some of our favorite Ground Turkey Recipes:

  • Crock Pot Ground Turkey Lasagna
  • Easy Turkey Sweet Potato Chili
  • See 17 Easy Ground Turkey Soup Recipes
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Ground turkey chili ingredients:

  • Ground Turkey Meat
  • Olive Oil
  • Zucchini Shredded
  • Onion Diced
  • Cans of Kidney Beans Do not drain
  • Cans of Crushed Tomatoes
  • Chili Powder
  • Cumin
  • Garlic Salt
  • Black Pepper
  • Chicken Broth

Bell peppers are also delicious. Sometimes we also add green bell pepper and black beans. You can also add cayenne pepper for more heat.

Diced tomatoes are also delicious. As you can see, this recipe is versatile and one of our favorite turkey chili recipes.

How to make ground turkey chili in the crock pot:

  • Heat the oil in a large pot or dutch oven over medium high heat.
  • Then add in the turkey and cook the ground turkey. Add in the shredded zucchini and add in the onions. You can also add in the garlic here.
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  • Cook until translucent.
  • Add in the remaining ingredients including the salt and pepper.
  • Reduce the heat and allow it to simmer for about 20 minutes to let all the flavors combine.
  • You may need to add more water or broth if you don’t want the chili to be as thick.
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Can you Freeze chili?

I love to freeze this chili to have for quick lunches. It’s so handy to have individual portions on the freezer.

You can also freeze larger portions for dinner for the family.

I prefer to freeze this chili infreezer bagsso I can stack them easily. It takes up less space and I can stack several bags.

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Time saving tip:

  • My favorite time saving tip is to use asmall food chopper or food processorto quickly and easily chop onions. We chop the onions and peppers at once and then freezing them. Saves me so much time in the kitchen.
  • Sneak in vegetables. Your kids will never know and it is great way to throw in vegetables that might be close to getting bad.
  • You can substitute the meat for ground beef or chicken. You can always do a combination of meats.
  • This is also a great way to use up already cooked meat. Just throw it in the crock pot with your other chili ingredients and you are set.
  • Some recipes call for brown sugar. It is not needed but you can definitely add in a tablespoon.
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What to serve with chili

Did you know that I alsomake my own homemade cornbread mixto make preparing cornbread even easier? I love having these cornbread mixes on hand so I can whip up some delicious cornbread in no time at all!

  • How to make Homemade Biscuits
  • Jalapeño Popper Stuffed Cheesy bread recipe

Print this easy ground turkey chili recipe below:

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Review

Pin Print

Turkey Chili recipe

5 from 15 votes

Try this easy ground Turkey Chili recipe where you can sneak in veggies in too! Our family doesn't even know we are eating ground turkey or zuccini!

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 6

Cuisine American

Course Chilis, Main Course

Calories 237

Author Carrie Barnard

Ingredients

Instructions

  • Heat the olive oil in a large pot over medium heat.

  • Then add in the turkey and brown the ground turkey. Add in the shredded zucchini and onion.

  • Cook until translucent.

  • Add in the remaining ingredients.

  • Cook on low and allow it to simmer for about 20 minutes to let all the flavors combine

  • You may need to add more water or broth if you don't want the chili to be as thick.

Nutrition Facts

Calories 237kcal, Carbohydrates 30g, Protein 27g, Fat 3g, Saturated Fat 1g, Cholesterol 42mg, Sodium 625mg, Potassium 1122mg, Fiber 9g, Sugar 9g, Vitamin A 478IU, Vitamin C 30mg, Calcium 88mg, Iron 5mg

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Delicious Ground Turkey Chili recipe (13)

Try these other easy chili recipes:

  • Crock Pot Vegetarian Chili Recipe
  • Vegetable and Beef Chili Recipe
  • Crock Pot Vegetable and Beef Chili Recipe
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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Delicious Ground Turkey Chili recipe (2024)

FAQs

What is the secret to amazing chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

How to make chili extra flavorful? ›

Cinnamon is a fairly common addition to chili, but you can also use small amount of nutmeg, cloves, allspice, and other sweet spices to make it more aromatic. Even a bit of star anise can enhance the beefy, spicy flavor of chili without being too licorice-forward (add too much, though, and it may taste more like pho).

How do you fix bland turkey chili? ›

How to Give Chili a Flavor Boost
  1. Add something acidic. ...
  2. Try to identify what about your chili is boring. ...
  3. Add tomato paste. ...
  4. Drop in some chocolate. ...
  5. Embrace pickling liquid. ...
  6. Stir in some molasses.

What makes chili taste like chili? ›

Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What gives chili the most flavor? ›

A cup of strong, brewed coffee will work wonders for your pot of chili, imparting a deep, roasted flavor that will make the chili taste like it simmered away all day long. For maximum flavor, reduce the coffee along with a blend of tomato paste, aromatic veggies and spices like we do in our Spicy Vegetarian Chili.

What makes can chili taste better? ›

Although canned chili will already have some seasonings, fresh herbs and spices will add bolder flavor. You can upgrade your chili using ingredients you likely already have on your spice rack, such as chili powder, ground cumin, onion powder, garlic powder, smoked paprika, and cayenne pepper.

What is the best liquid for chili? ›

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

What is my chili missing? ›

Sometimes after a long simmer, your chili will taste wonderful be maybe missing one little thing you can't figure out. Try a tad bit of vinegar or a squeeze of lime! The acidity in vinegar & limes bring a good roundness to the pot and binds all the flavors together.

How to add Flavour to ground turkey? ›

The Secret Ingredient To Season Ground Turkey

There are plenty of easy ground turkey recipes out there. But, you will always need spices like olive oil, kosher salt and pepper, chili powder, and garlic powder. You can add minced garlic, and freshly chopped onions and peppers, for an extra edge.

How to add depth of flavor to chili? ›

Try adding spices like paprika, chili powder, cumin, coriander, Mexican oregano, garlic powder, onion powder, cinnamon, cayenne, or even chipotle.

Does chili need tomato paste? ›

Tomato paste is a great way to add bonus tomato flavor, and thickness, to a chili recipe. To get the best flavor it needs to be browned. Add a couple tablespoons (or a whole can if you want a thicker soup base) directly to the pan after cooking the meat and onions. Stir the paste occasionally to prevent burning.

What is the secret to perfect chili? ›

If you want to ensure that the meat in your chili is moist and tender, “low and slow,” he says, “is the key to success.” No matter the type of meat you're using, you'll want to start by giving it a good sear, browning it in a hot pot with a small measure of oil.

What secret ingredient will deepen the flavor of your chili? ›

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

Should I cook onions before putting in chili? ›

Sautéing onions, garlic, and other veggies first coaxes maximum flavor out of them. So make sure your onions, for example, are soft and translucent before you add your liquid.

What ingredient will change your chili forever? ›

Another ingredient that will change your chili forever is chocolate. It balances out the spicy edge with its signature bittersweet tone. Together, they infuse the chili with a unique complexity. It's a taste sensation like no other, weaving together contrasting elements that still work in perfect harmony.

Why do you put brown sugar in chili? ›

Spices– chili powder, ground cumin, sweet paprika, and ground coriander. Brown Sugar– this is a must when making chili! It adds a sweetness that really balances the flavor.

What makes a good competition chili? ›

It contains NO beans or other “fillers”. Finely cut meat seems to be preferred to ground meat (although some cookoffs advertise as ground meat only). The chili contains very little or no grease. Winning chili must look good, smell good and taste good.

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