Chocolate Peppermint Creams Candy Recipe (2024)

FAQs

Can I add peppermint extract to melted chocolate? ›

Using a plastic spatula, stir the chocolate occasionally as it melts. Add in the peppermint extract or flavoring (depending on if you're using chocolate melts or real chocolate) and stir it thoroughly into the melted chocolate.

If your bark chilled in the refrigerator for longer than 3–4 hours, let it sit at room temperature for 10–15 minutes to slightly soften before breaking/slicing. (Or else the layers might separate.)

Sadly the Clarinico Mint Creams are no longer made but these are the the next best thing. tasting nearly identical.

The name "bark" or "candy bark" doesn't exactly explain itself, does it? Barks like this peppermint bark are called that because of the way the chocolate candy breaks into craggy pieces that resemble the layers and borders of tree bark. Also, many barks are made with dark chocolates, so the color is similar, too.

If it lists oil as the first ingredient and does not list water, then you can add this directly to melted chocolate and it will not seize. Oil-based flavorings can be found online, at cake and candy supply stores, and often at large craft stores in the baking and candy aisle.

Traditional Candy Melts candy is vanilla flavored; however, you can also find them in dark cocoa and light cocoa, as well as a variety of limited edition flavors. If you want to add your own flavoring, make sure your extract is oil-based. Anything that's not oil-based may ruin your melted candy.

Peppermint bark is a chocolate confection. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the Christmas season.

Flavor. The first thing we noticed about the Williams Sonoma peppermint bark is that the peppermint itself truly shines. It's not just from the candy canes on the surface; it's also infused in both the dark and white chocolate layers.

Originally known as Opal Mints, Pacers were plain white coloured chewy spearmint flavoured sweets that were launched as a sister product to Opal Fruits and relaunched as Pacers around 1976 when three green peppermint stripes were added to the sweet. The sweets were discontinued in the 1980s.

Also called wedding mints or buttermints, cream cheese mints are a creamy, melt-in-your-mouth candy. You'll often see them shaped like little pillows in pastel colors. They're easy to make with just 5 ingredients and great for sharing and gifting.

What was the first mint candy? ›

History. The production of mints as a discrete food item can be traced back to the 18th century with the invention of Altoids. The popularity of mints took off in the early 20th century, with the advent of mass urbanization and mass marketing.

The biggest reason for its wide appeal resides at the chemical level, with a special substance known as menthol. Pamela Dalton, a sensory scientist and member of the Monell Chemical Senses Center in Philadelphia, says that when people eat peppermint, they feel refreshed and experience a positive mood change.

In the 1900s the red stripes were added: white for purity and red for the blood of Jesus. Peppermint was said to represent the hyssop which was used in ancient times for purification. Bells have been used throughout history to communicate important messages to the people.

Oil based flavorings are often referred to as candy flavoring or chocolate flavoring. These flavorings can easily be added directly to melted chocolate without causing it to seize.

Almond extract and vanilla extract are common flavorings that pair well with chocolate. Flavored oils, such as cherry or pineapple, can also create a sweet and delicious combination. Additionally, fruit extracts like orange or strawberry can add a fruity twist to your chocolate creations.

With a refreshing, cooling flavor, peppermint provides a nice contrast to a sugary treat or a decadent chocolate dessert. But if you're like me, you might have picked up some peppermint extract in hopes of cooking up some holiday sweets and completely forgotten about it.

The potent flavor is easier enjoyed when paired with a complimentary flavor, and the sweetness from chocolate works well to curb peppermint's edge. Including peppermint into chocolate is easy and provides a distinct flavor profile.