Published: , Last Modified: by Janessa. This post may contain affiliate links.
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Learn to make your own Cajun seasoning blend with common pantry spices. Use this recipe as a replacement in any recipe that calls for Cajun seasoning or try adding to roasted vegetables, fish, chicken and more.
Jump to:
- The Ingredients
- The Method
- Leftovers and Storage
- Make it Your Own
- Ways to Use Cajun Seasoning
- Tips and Notes
- And if you liked this recipe...
- Cajun Seasoning
- Comments
![Cajun Seasoning - The Nessy Kitchen (1) Cajun Seasoning - The Nessy Kitchen (1)](https://i0.wp.com/thenessykitchen.com/wp-content/uploads/2024/01/cajun-seasoning-3.jpg)
I'm a big fan of making homemade seasoning mixes.
For starters, it can helpful in case you forgot to pick some up at the store (like not buyingtaco seasoningto make some ground beef tacos).
Plus, you are fully in control of the simple ingredients you use.
Which can be really helpful when you are making something with Cajun seasoning as it tends to be on the spicy side.
While there are a multitude of different versions of Cajun spice, it is typically a blend of peppers (think paprika, cayenne, black and white) along with earthy herbs (such as oregano).
My version is made without white pepper as I don't usually have that in my pantry and it is definitely a bit spicy. So feel free to play around with the ratios in order to achieve your perfect blend.
The Ingredients
![Cajun Seasoning - The Nessy Kitchen (2) Cajun Seasoning - The Nessy Kitchen (2)](https://i0.wp.com/thenessykitchen.com/wp-content/uploads/2024/01/cajun-seasoning-ingredients.jpg)
- Paprika- This spice comes from sweet bell peppers and is one of the base flavors of the blend. If needed, substitute with smoked paprika.
- Fine Sea Salt- Table salt or kosher salt can be used instead.
- Black Pepper- While a lot of Cajun spice recipe calls for both white pepper and black pepper, my version uses extra black pepper in place of white to make the ingredients easier to find.
- Garlic Powder- Granulated garlic or dried garlic flakes can be used if needed.
- Onion Powder- Dried minced onion will work but is less concentrated so add an extra teaspoon.
- Dried Oregano- Marjoram could be used if needed though its flavor is slightly different.
- Ground Cayenne Pepper- Feel free to add a bit more or less depending on your spice tolerance.
- Dried Thyme- If you don't have any on hand, you can try using dried rosemary instead.
The Method
1. Mix. Add the ground spices to a medium bowl and mix until well combined.
![Cajun Seasoning - The Nessy Kitchen (3) Cajun Seasoning - The Nessy Kitchen (3)](https://i0.wp.com/thenessykitchen.com/wp-content/uploads/2024/01/cajun-seasoning-directions-mix.jpg)
Leftovers and Storage
To Store: Store Cajun seasoning in an airtight container or small mason jar at room temperature in a dry place for up to 1 year.
It will keep longer, but the spices will get less potent and you may need to use more than is called for in a recipe.
![Cajun Seasoning - The Nessy Kitchen (4) Cajun Seasoning - The Nessy Kitchen (4)](https://i0.wp.com/thenessykitchen.com/wp-content/uploads/2024/01/cajun-seasoning-without-white-pepper.jpg)
Make it Your Own
Reduce the Salt: I include salt in my mix so that I can use it as an all purpose seasoning without having to add salt. However, you can reduce the salt or leave it out completely in order to give you the ability to control the salt added to the dishes that you are making.
Adjust the Spice: As written, this blend is definitely on the spicy side. If you are sensitive to spice, you can use half of the amount of cayenne pepper called for or even leave it out.
![Cajun Seasoning - The Nessy Kitchen (5) Cajun Seasoning - The Nessy Kitchen (5)](https://i0.wp.com/thenessykitchen.com/wp-content/uploads/2024/01/cajun-seasoning-6.jpg)
Ways to Use Cajun Seasoning
Use this spice blend directly in recipes that call for Cajun seasoning. I also like to use it in some recipes that call for seafood seasoning such as Old Bay.
It is also great used as a general seasoning on:
- Meat such as pork or chicken
- Fish such as salmon, cod or shrimp
- Vegetables such as carrots, or peppers
- Pasta or Potatoes
Here are all of my recipes that use Cajun seasoning:
- Cajun Shrimp Rice Skillet
- Cajun Roasted Chickpeas
- Honey Cajun Butter
- Cajun Spaghetti Sauce
- Cajun Corn
- Baked Cajun Salmon
- Cajun Chicken Sheet Pan
- Cajun Shrimp Tacos with Fajita Vegetables
![Cajun Seasoning - The Nessy Kitchen (6) Cajun Seasoning - The Nessy Kitchen (6)](https://i0.wp.com/thenessykitchen.com/wp-content/uploads/2024/01/cajun-seasoning-7.jpg)
Tips and Notes
- For optimal results, use fresh spices as spices tend to lose their potency over time. If using older spices, you may need to use extra seasoning when cooking with this Cajun spice blend.
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And if you liked this recipe...
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- Taco Seasoning
- Mediterranean Salad Dressing
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Cajun Seasoning
You probably have most of the ingredients in your spice cupboard already to make this Cajun seasoning blend. Spicy, zesty and filled with so much flavor, it is perfect for on fish, meats, vegetables and more.
5 from 33 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 0.75 cup
Calories: 11kcal
Ingredients
- 3 tablespoon paprika
- 2 tablespoon fine sea salt
- 2 tablespoon black pepper
- 2 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- ½ tablespoon dried thyme
Instructions
Add all of the ingredients to a medium bowl and mix.
Use in any recipe that calls for taco seasoning.
Notes
Leftovers
Store in an airtight container at room temperature for up to 1 year.
Nutrition
Serving: 1tablespoon | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1164mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg
Did you make this recipe?Let me know what you thought in the comments below!
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Reader Interactions
Comments
Tara
I love how easily this homemade spice mix comes together with pantry staples. So much flavor and perfect with so many things too.Reply
Janessa
Thank you for your kind review, Tara!
Reply
Beth
We used it on chicken thighs and the flavor is perfect. I'll never buy cajun seasoning again!Reply
Janessa
I'm glad you enjoyed this seasoning, Beth!
Reply
Kathleen
Love homemade seasoning blends. This cajun seasoning will definitely come in handy.Reply
Janessa
Thank you for your kind review!
Reply
kushigalu
A homemade spice mix is always the best. This cajun seasoning looks perfect!Reply
Janessa
Thank you for your kind review, Kushigalu!
Reply
Tayler
I make this cajun seasoning all the time and always have it in the pantry. It tastes good on so many things!Reply
Janessa
I'm glad you like this recipe, Tayler!
Reply
Gwen
So easy to have on hand. So great too because I know what’s in it!Reply
Janessa
I'm glad you liked this recipe, Gwen! Thank you for your kind review.
Reply
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