Best Pomegranate Martini Recipe - Evolving Table (2024)

Celebrate the holidays with this surprisingly simple and delicious Pomegranate Martini recipe. It is so easy to combine vodka, pomegranate juice, sweetener, and Cointreau for that perfect bit of orange flavor, then shake and serve. This fancy drink is the best way to kick off the Christmas season.

Best Pomegranate Martini Recipe - Evolving Table (1)

The holiday festivities call for fancy co*cktails, and this Pomegranate Martini does not disappoint! (And dare I say it’s better than a Cosmo!?)

And when I say fancy, I mean that it TASTES and LOOKS fancy, but you can actually make it in less than 5 minutes!

With freshly squeezed pomegranate juice, your clear liquor of choice (both vodka and gin will work great!), and just a splash of orange liqeur.

It’s so quick and easy to mix up, but is still packed with the perfect balance of sweet and tart flavors.

Serve it up with a slice of orange or go over-the-top with a sugared rim. No matter what you choose, this pomegranate martini is sure to be on your holiday menu for years to come!

Best Pomegranate Martini Recipe - Evolving Table (2)

Ingredients

The simple ingredients you need to make this pomegranate martini recipe include:

  • Pomegranate Juice. You can either use freshly squeezed or a store-bought kind. (POM makes a great one!) Take a sip of the juice before making the co*cktail to see if it’s more tart or sweet. The taste will make a big difference on how much additional sweetener you need to add.
  • Vodka. This clear liquor is ideal since it is not too overwhelming in flavor and lets the pomegranate shine. Gin, tequila, or even a clear rum are other good options.
  • Cointreau. A hint of orange liqueur pairs perfectly with the tartness of the pomegranate juice. Substitutes include Grand Marnier, Triple Sec, or even a splash of orange juice if you don’t have any Cointreau available.
  • Sweetener. Select either agave nectar, honey, or pure maple syrup. Start with a little bit and then adjust to your preference.
  • Citrus Juice. This is optional, but adding a splash of lime or lemon juice for a bit more acidity is fantastic.

How to Make a Pomegranate Martini

The basic steps for making pomegranate martinis are simple to follow:

Juice Pomegranate Arils

If you are using fresh pomegranates you will need to juice them first. Strain the liquid out of the seeds using a citrus juicer.

(And if you don’t already know, here’s a step-by-step guide for how to cut a pomegranate!)

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Add to a Shaker

Fill a co*cktail shaker halfway full with ice and then pour in the pomegranate juice, vodka, Cointreau, and sweetener.

Place the lid on the shaker and make sure it’s sealed. Shake for 10-15 seconds to mix the ingredients.

The longer the drink sits in the shaker, the more diluted it will become. For a more potent martini, shake for no more than 30 seconds and pour immediately. To make a more diluted drink, keep everything in the shaker long enough to let some of the ice melt.

Best Pomegranate Martini Recipe - Evolving Table (4)

Garnish and Serve

Place orange slices on two martini glasses, pour in the mixed co*cktail, and serve. For an extra fancy feel, rim the glass with sugar. Cheers!

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Make a Punch

To serve a crowd you can double or triple this recipe to create a pomegranate punch.

If you are making this ahead of time, do not prepare the punch more than 2 hours in advance. The alcohol will evaporate the longer it is exposed to the air.

Meal Prep and Storage

  • To Prep-Ahead:You can juice the pomegranate and keep in the fridge until you’re ready to make the drink.
  • To Store:If you have leftovers, you can leave them in the fridge for up to 2 days. However, the alcohol will evaporate when exposed to the air.

FAQs

Is a martini made from gin or vodka?

The classic martini is made with gin, but vodka has become a popular liquor to use as well.

What is the difference between a martini and a dry martini?

A dry martini contains very little vermouth. Martinis are generally made with 5 parts gin or vodka, and 1 part vermouth. On the other end of the spectrum are wet martinis, which have more than 1 part of vermouth.

How many calories are in a pomegranate martini?

The calories will range depending on the recipe used, but this version contains 150 calories per serving.

Best Pomegranate Martini Recipe - Evolving Table (6)

Expert Tips and Tricks

  • Fresh is best. For the best pomegranate martini squeeze your own pomegranate juice.
  • Sweeten to taste. Start with just a little sweetener and add more to fit your preferences.
  • Watch the clock. Pour immediately for a stronger drink or let it sit in the shaker for a more diluted co*cktail.
  • Switch it up. Change the flavor by using vodka, gin, or rum.
  • Make it fancy. Add a sugared rim before pouring the drink in for a frosted effect.

More co*cktail Recipes

Hone your bartending skills and enjoy these tasty libations with friends and family.

Mexican 75 is a fun twist on a classic. A Blood Orange Margarita, a Frozen Mojito, and this Piña Colada Recipe are perfect for a tropical evening. Watermelon Frosé is so refreshing.

Or enjoy and Espresso Martini after dinner or this Citrus Pomegranate Mocktail for a drink sans alcohol!

Tap stars to rate!

5 from 6 votes

Pomegranate Martini Recipe

Celebrate the holidays with this surprisingly simple and delicious Pomegranate Martini recipe. It is so easy to combine vodka, pomegranate juice, sweetener, and Cointreau for that perfect bit of orange flavor, then shake and serve.

Best Pomegranate Martini Recipe - Evolving Table (7)

Yield 2 servings

Prep 5 minutes mins

Total 5 minutes mins

Ingredients

  • 2 oz. pomegranate juice fresh or store-bought
  • 2 oz. vodka or other clear liquor
  • 1 oz. Cointreau or Grand Marnier
  • 2 tsp. agave nectar honey, or pure maple syrup
  • Ice
  • Orange sliced, optional

Instructions

  • Fill a shaker halfway full with ice and then add the pomegranate juice, vodka, Cointreau, and sweetener.

    2 oz. pomegranate juice, 2 oz. vodka, 1 oz. Cointreau, Ice, 2 tsp. agave nectar

  • Shake for 10-15 seconds and pour into two martini glasses.

  • Garnish the glasses with an orange slice and enjoy!

    Orange

Tap stars to rate!

5 from 6 votes

Video

Notes

Meal Prep and Storage

  • To Prep-Ahead:You can juice the pomegranate and keep in the fridge until you’re ready to make the drink.
  • To Store:If you have leftovers, you can leave them in the fridge for up to 2 days. However, the alcohol will evaporate when exposed to air.

Nutrition

Calories: 140kcal, Carbohydrates: 12g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 4mg, Potassium: 65mg, Fiber: 1g, Sugar: 12g, Vitamin C: 1mg, Calcium: 3mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Made this recipe?Leave a comment below!

Categorized as:
co*cktails, Dairy-Free, Drinks, Gluten-Free, Low-Fat, Nut-Free, Recipes, Vegetarian

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Best Pomegranate Martini Recipe - Evolving Table (2024)

FAQs

What is the key to a good martini? ›

Perfect Martini

Calls for 2 ounces gin, 1 ounce dry vermouth, 1 ounce sweet vermouth, ½ ounce Luxardo maraschino liqueur, and 2 dashes Angostura Bitters. Serve with a lemon twist.

How do you make a martini not so strong? ›

Olive. Try a dirty martini. This is a simple classic martini with olive brine added to taste. The non-alcoholic brine can help take the edge off the alcohol and can be a very quick, easy and culturally appropriate way to lessen the strength of a martini whilst still very much looking and sounding the part.

What can I add to my martini to make it taste better? ›

7 Tips From Bartenders on How to Make a Better Martini
  1. SAY NO TO VODKA. ...
  2. VERMOUTH IS A MUST. ...
  3. BALANCE YOUR FLAVORS. ...
  4. DON'T OMIT ORANGE BITTERS. ...
  5. STIR, DON'T SHAKE. ...
  6. ADD LEMON INSTEAD OF OLIVES. ...
  7. SERVE IT IN STYLE.
Jun 19, 2016

What is the two martini rule? ›

Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic. The reasons for this are obvious and I try to adhere to this rule at home. The rule is defended most enduringly (and elegantly) at Duke's Bar in Central London, where years of experience … Continue reading.

What makes a martini extra dirty? ›

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

What are the most ordered martini? ›

The Most Popular Martini Flavor in the U.S.

Pineapple martinis are sweet, delicious, and straightforward, making them a popular choice among patrons all over the nation. All you need to make one of these martinis for yourself is pineapple juice, vodka, and fresh-squeezed lime juice.

What is a dirty martini mean? ›

"Dirty" simply refers to the addition of olive juice or brine. It's a classic co*cktail that is very easy to mix up and one of the most popular variations on the original gin martini. You can make this drink as dirty as you like by pouring the olive juice to suit your taste.

Can you overshake a martini? ›

Tips for Shaken co*cktails

Don't over-shake, or you'll over dilute. With small ice cubes or “slushy” ones (a bit watery, not super frozen), cut your shake time down accordingly.

What are the best olives for martinis? ›

When it comes to martini olives, you want something that can stand up to the bold flavors of the co*cktail itself. That's why we always prefer either Spanish Queen Olives or Spanish Manzanilla Olives. Spanish Queen Olives are the gold star of martini olives.

Is A martini stronger than vodka? ›

With an 80-proof vodka and the average vermouth in this recipe's ratio, it mixes up to about 28 percent ABV (56 proof). To put that into perspective, two martinis are stronger than a straight shot of vodka. Sip slowly and know your personal limit.

What is the formula for a dirty martini? ›

Stir together vodka, dry vermouth, brine, and olives in a mixing glass. Pour into a glass or shaker with ice. Serve on the rocks, or strain into chilled co*cktail glasses. Enjoy!

How many Oz should a martini be? ›

If you're ordering a Martini out at a nice co*cktail bar, it will likely be served in a coupe or Nick & Nora glass, both of which are perfect for holding the classic Martini, which comes out to around 3 ounces, or two standard drinks.

What is the ratio for a martini? ›

Begin with a London dry-style gin. From there, add a little dry vermouth. The ratio is negotiable, but common formulas for a Dry Martini typically fall in the range of four-to-eight parts gin to one part vermouth.

How do you make a martini like a bartender? ›

Directions
  1. Step 1Fill a metal shaker with cracked ice.
  2. Step 2Pour in the dry vermouth, stir briefly, and strain out (this may be discarded).
  3. Step 3Add 4 ounces of gin. Stir briskly for about 10 seconds.
  4. Step 4Strain into a chilled co*cktail glass, and garnish with olives or a lemon twist.
Sep 1, 2023

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