A Simple Irresistible Deep Fried Mars Bar Recipe (2024)

FAQs

How unhealthy is a deep-fried Mars bar? ›

Nutritionist Natasha Alonzi adds: “Mars bars on their own contain no nutritional value and they contain high levels of anti-nutrients: sugar, glucose syrup and heated vegetable fat. Further deep-frying in vegetable fat makes it even more unhealthy.”

The dish originated at a chip shop in Scotland as a novelty item. Since various mass media began reporting on the practice in the mid-1990s – often as a critical commentary on how unhealthy the Scottish diet was – the popularity of the dish has spread.

Ingredients: Sugars (sugar, corn syrup, lactose, malted barley extract), Milk ingredients, Modified palm oil, Cocoa butter, Cocoa mass, Cocoa powder, Salt, Soy lecithin, Dried egg-white, Artificial flavour. Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

A Delicious Fusion of Chocolate, Caramel and Nougat

Almost 90 years later, in Slough, England, we can make nearly three million bars a day filled with caramel and nougat, covered in rich milk chocolate - remaining loved and enjoyed by many across the UK.

How unhealthy are Mars bars? At a whopping 260 calories and nearly 10g of fat, a Mars a day won't be too kind to your thighs. Go for snack size Mars bars rather than a big bar to keep your calories under control.

The Mars family own Mars Inc., one of the world's largest candy and pet food companies, with sales of $47 billion. Some family members work at the company and serve on the board of directors. Mars was founded in 1911 when Frank Mars started selling candy out of his kitchen in Tacoma, Washington.

But while the savoury dish, containing a sheep's heart, liver and lungs, and the breakfast favourite are popular among Scots, our affection for battered chocolate bars is something of a myth.

An American version of the Mars bar was produced which had nougat and toasted almonds covered in milk chocolate; later, caramel was added to the recipe as well. The American version was discontinued in 2002, then revived in a slightly different form the following year under the name "Snickers Almond".

While it bears the name of its creator, the first chocolate bar to come from Mars, Inc. was actually named the Mar-O-Bar by Frank Mars, and later renamed the Milky Way. Without that particular candy bar, we may not have ever had the Mars Bar—or M&M's, Snickers, Skittles, Starburst, and more.

noun. hag·​gis ˈha-gəs. : a traditionally Scottish dish that consists of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings and boiled in the stomach of the animal.

How much was a Mars bar in 1979? ›

"Tayto crisps were 10p, 14p for a Mars Bar, 15p for a pint of milk," said Eugene.

Coat completely in batter. Carefully lower into hot oil and fry until golden brown. Serve, with ice cream or french fries, if you're so inclined.

More than half guessed a pint of the white stuff cost 30p in 1990 (45p in Tesco today), a Mars bar was only 15p in 1980 (around 60p now) and a Freddo was its rightful price of 10p in 2006. (A chocolate frog is now 20p.

The nougat filling is made with whipped egg whites, glucose syrup, and vanilla. One of the sweetest and most beloved chocolates in the world.

In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate.

Mars bars are a type of candy bar that is high in sugar, fat, and calories, and they do not provide the balanced nutrition that is necessary for good health.

"Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg."