7 Holiday Spiced Nuts Recipes (2024)

FAQs

Can spiced nuts be frozen? ›

Store in an airtight container in a cool, dry place for up to three weeks. These nuts will get sticky and clump together if they are left in areas that are too warm or humid. Can you freeze spiced nuts? Spiced nuts freeze well and thaw quickly, so keep some on hand for last minute gatherings.

Mix Your Christmas Nuts

Mix salted and unsalted nuts such as pecans, almonds, cashews, peanuts, and hazelnuts. You and your guests will also love a honey roasted mix that includes pecans, almonds, and cashews along with some sesame sticks.

You may think it's a nutty idea, but the best place to keep nuts is in the freezer! Nuts contain a lot of oil and can become rancid if stored in the pantry. Instead, place them in separate airtight containers or sealable plastic bags, then label, date and freeze for up to six months.

Mix Up Your Nuts

(We're fans of little mason jar shot glasses.) You can also fill paper candy cups or mini muffin cups with a variety of nuts, crackers or cheese cubes.

A: Nuts can't expire; however, they can change in taste or go rancid. Nuts contain much-unsaturated fat, an oil that makes nuts likely to go rancid. Nuts spoil faster when exposed to light, air, or heat.

If after they have cooled down, the pecans are still sticky, this means that the sugar mixture never reached a high enough temperature when on the stove. To fix them, place the nuts back into the skillet and cook a bit longer.

Walnuts, with their rich, buttery flavour, are a must-have. Hazelnuts, too, are popular, bringing a sweet, mellow taste that's perfect for festive recipes. Almonds add a delightful crunch to our Christmas cakes, while Brazil nuts offer a decadent treat, especially when covered in chocolate!

Pistachio – Pistachios are the Christmas Nut. In my home growing up, the only time we ever saw the pistachio was at Christmas time. It was always exciting to see the special treat, and the many sweet and delightful combinations of treats made with them. They are said to bring good luck to the holiday.

Best of all, because it was easy and we did it together: we cracked almonds, Brazil nuts, filberts, walnuts, and pecans in shells. While reminiscing about our favorite memories from the past year, we would laugh at funny stories and sing along to old holiday tunes playing softly on the radio while we did this work.

Whole raw nuts can be stored in the freezer for up to one year. Chopped nuts, ground nuts, or nut flours — all of which contain more surface area for oxidation — are quicker to spoil and should only be stored for up to six months.

Is it better to store nuts in the refrigerator or freezer? ›

When your refrigerator stash is running low, it's time to "refill from the freezer to the jars in the fridge." Stored in a sealed container in the refrigerator, nuts will last for four to six months, according to the Academy of Nutrition and Dietetics. Meanwhile, in the freezer, they'll last for at least one year.

Spoilage is accelerated even more in the presence of light, oxygen, and heat. Storing nuts (and seeds) in the fridge or freezer limits their exposure to all three of these, and will result in your nuts tasting less bitter and more flavorful for a longer period of time.

Just mix in peanuts (or your favorite nuts) with a variety of dried fruit (such as cranberries, raisins, pineapple, bananas or apricots), dark chocolate bits and whole-grain oat squares.

This makes many wonder about what is the best time to eat nuts for weight loss. Scientifically backed evidence suggests that the maximum benefits one derives from eating nuts is when they are consumed in the mornings, though an argument could be made for eating certain types of nuts later in the day.

When storing nuts, the freezer is your friend. This dark, cold space slows the deterioration of the nut's oils, a process that directly impacts flavor. Light, oxygen, and heat are the enemies of nuts.

Can I freeze toasted pecans? Yes, and amazingly, they'll still taste like freshly toasted pecans after thawing! To do this, toast your nuts and let them cool completely. Then, place in a freezer ziploc bag and store for about one month.

When brought back to room temperature, these nuts were indistinguishable from batches of freshly toasted nuts. So as long as you seal them tightly to prevent freezer burn and softening, feel free to store toasted nuts in the freezer for up to one month.

If you want to refresh any leftovers, pop the flavored nuts into a dry frying pan and cook for a couple of minutes, being careful they don't burn.