25 Easy Sourdough Breakfast Recipes (+ Discard Ideas) (2024)

Go beyond standard toast with these sourdough breakfast recipes.

From casseroles to pancakes to coffee cake and English muffins, you’ll find a myriad of options. And all of them have that tangy bread flavor you crave.

25 Easy Sourdough Breakfast Recipes (+ Discard Ideas) (1)

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Whether you use an active starter or discard, your sourdough baby can create endless breakfast goodies.

You don’t have to be a well-seasoned baker, either. These morning meals are easy enough for beginners.

Some don’t even require a starter and use good old-fashioned store-bought bread.

So what are you waiting for? Let’s get cooking so you can wake up to these irresistible sourdough breakfast recipes.

1. Sourdough Breakfast Sandwiches

Forget the drive-thru! This 15-minute breakfast sandwich is superior. It’s super easy to throw together and highly customizable.

Take your pick of sourdough slices or an English muffin. Then, load them up with eggs, bacon, and cheddar. Or keep things meat-free and add veggies.

Sure, the ingredients are simple, but it’s all about quality.

2. Sourdough French Toasts

Even Texas toast lovers will agree sourdough makes one mean French toast.

These thick slices are crispy on the outside with a melt-in-your-mouth center. Slap on the butter and drizzle on the syrup to your heart’s content.

I’m partial to the fresh berries and light dusting of powdered sugar. But top it however you like!

3. Sourdough Blueberry Breakfast Cake

Searching for new ways to use sourdough discard? Make breakfast cake!

The tang from the starter and tartness of blueberries make it super yummy. And it’s not overly sugary.

Morning, dessert, or afternoon pick-me-up, enjoy a slice whenever you want.

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4. Breakfast Grilled Cheese

Sourdough is hands down one of the best types of bread for grilled cheese. And the kid in me could eat this one all the time.

It’s oozing with three types of cheese, fluffy eggs, sausage, and arugula. All on sourdough slices grilled to perfection.

Sink your teeth in for the most delightful crunch. Buttery, savory, and super cheesy, it hits the spot!

5. Sourdough Starter Breakfast Bites

Need to take your breakfast on the run? Grab one of these breakfast bites.

These savory nibbles are a well-balanced meal of eggs, veggies, cheddar, and sourdough starter.

Speaking of the starter, you can use active or discard.

They’re also freezer-friendly. So they’re a great make-ahead breakfast option to keep on hand for busy weeks.

6. Sourdough Crepes

Call the family to the breakfast table with a batch of sourdough crepes. They’re easy to make and require minimal ingredients.

The starter imparts a lovely tangy flavor. Plus, it doesn’t let that discard go to waste.

Turn them into savory crepes or make them taste like a decadent dessert. They’re great both ways.

7. Sourdough Breakfast Casserole

Feeding a crowd in the morning doesn’t have to entail a large lavish spread. You just need an easy breakfast casserole like this rustic bake.

It’s full of sourdough, eggs, sausage, kale, roasted red peppers, and Gruyere.

Savory and custardy, this casserole has the best flavor and consistency. You and your guests will love it!

8. Quick Sourdough Biscuits

There’s nothing quite like warm sourdough biscuits hot out of the oven. Flaky, soft, tangy, and so buttery, they’re such a treat.

Even those new to baking will find these are easy. Ready in 30 minutes, they’re also quick. So grab your mixing bowl and start baking!

For breakfast, lunch, or dinner, you’ll find plenty of uses for these biscuits.

9. Sourdough Pancakes

Have you ever added sourdough starter discard to your pancakes? Well, it’s time to start. It makes them so flavorful!

This fluffy, tender stack has a touch of tang with a rich taste. And they couldn’t be any easier to make.

They only take 20 minutes and call for nine simple ingredients, plus your toppings, of course.

10. Sourdough Coffee Cake

Grab a mug of coffee and take a moment to savor this scrumptious coffee cake. From the vanilla cake to the pecan topping, every last crumb is enticing.

The cinnamon sugar filling is a sweet surprise in between the layers. But what truly makes it is the sourdough discard.

It gives the cake a tender texture and tanginess to balance out the sweetness.

11. Soft Sourdough Cinnamon Rolls

The only thing better than the smell of these cinnamon rolls is the taste. They’re so soft, buttery, and delightfully cinnamon-flavored.

The sourdough starter makes a world of difference. It puffs them up, giving them rise.

Oh, and the whipped cream cheese glaze is to die for! A smear of that on top will send you to your happy place.

12. Sourdough Waffles

Like pancakes, a sourdough starter amps up your waffle game. It gives them a subtle sourness like you get with bread.

But unlike bread, these waffles are super quick and easy. You can whip them up in 15 minutes.

I make extra to freeze, which makes busy mornings a breeze. You’ll be glad you made an additional batch when you’re trying to get everyone fed.

13. Sourdough Bagels

If you aren’t making homemade bagels, it’s time to start.

These baked goodies are so fresh and chewy with a wonderful sourdough flavor. They taste like they came straight from the bakery.

But don’t let the thought of making them from scratch intimidate you. Once you try these bagels, you’ll realize they’re easy.

14. Sourdough Donuts with Cinnamon Sugar

You can’t eat just one of these sourdough donuts.

The cinnamon sugar coating and chewy texture make them irresistible. The slow fermentation also makes them big and airy.

Spoil the family with a fresh dozen this weekend. They’ll love waking up to these on Saturday morning.

15. Cranberry Orange Sourdough Scones

Is it time to feed your sourdough starter? Scoop out the discard and make these scones.

They have a hint of sourdough and a light texture. And the dried cranberries and bright orange flavor makes these beauties pop.

I like to dunk mine in coffee or enjoy them with a cup of tea.

16. Sourdough Avocado Toast

I could eat this every morning and be perfectly content. It’s easy to throw together, and it’s delicious.

A poached egg, avocado, and asparagus come on a lightly buttered sourdough slice. As for a side, there’s a handful of arugula to sneak in some greens.

Once you break the yolk, it oozes all over the toast. Sure, it’s a little messy. But boy, is it yummy!

17. Breakfast Pizza with Sourdough Crust

Breakfast for dinner? Yes, please!

Mix up your pizza toppings with this breakfast pizza. Topped with eggs, bacon, tomatoes, and cheese, it covers all morning staples.

Plus, it comes with a tasty sourdough crust. Ready in 35 minutes, it’s easy enough for weekday breakfasts.

18. Sourdough English Muffins

Store-bought English muffins have nothing on these homemade babies. One bite, and you’ll agree freshly baked is the only way to go.

The sourdough flavor combined with the fluffy texture rivals the best of the best.

Add a smear of your favorite homemade jam. Or turn them into a McMuffin sandwich. These are great, no matter how you serve them.

19. Sourdough Breakfast Rolls

Are breakfast sandwiches too messy to eat on the go? Bake those fillings right into the roll!

It’s a genius breakfast hack with a delicious reward. They have a sharp sourdough taste with a savory center of eggs, sausage, and cheese.

They’re also customizable and freezer-friendly. So you can stock up on your meal prep day. Then, when hunger strikes, just heat and eat.

20. Sourdough Breakfast Strata with Kale

For holidays, brunches, or breakfast potlucks, this strata is great for many occasions.

It’s loaded with sourdough, eggs, kale, shallots, and two types of cheese, so it’s also vegetarian-friendly.

And guess what? You can prepare it in advance!

21. Blueberry Sourdough Muffins

This isn’t just another blueberry muffin recipe. It’s the secret to creating the most heavenly sourdough blueberry muffins around!

They have the most tender crumb and juicy berry flavor. There’s also a crunchy cinnamon sugar topping sprinkled on top.

Bake a batch the next time you don’t want your sourdough discard to go to waste.

22. Ultimate Sourdough Banana Bread

How do you make the ultimate banana bread? Use an active sourdough starter.

It makes the bread rise, giving it a lovely texture. Overripe bananas also give it a big banana flavor.

Soft, sweet, and tender, this banana bread is one for the books.

23. Sourdough Pop Tarts

The kid in me can’t get enough of these pop tarts. They’re a nostalgia goodie that tastes even better when they’re homemade.

The sourdough discard crust is buttery and flaky. Fill them with your flavor of choice and top them with the sweet glaze.

I’m a brown sugar cinnamon fan myself, but use any flavor you like.

24. Sourdough Biscotti

For a light nibble, pair your cup of joe with a sourdough biscotti. They’re the little something you need to start your morning.

Twice-baked and speckled with almonds, these cookies have an exquisite crunch. Sourdough discard and extract add a lovely tangy, vanilla, and nutty flavor.

They make plenty, too. So you can freeze some and share the rest.

25. Poached Egg and Tomatoes on Toast

Don’t underestimate the simplicity of this toast. It’s mouthwatering!

All the components together create a symphony of flavors. Sour bread, juicy roasted tomatoes, sweet balsamic, and a poached egg create this masterpiece.

Rustic, quick, and easy, it’s a healthy bite to start your day right.

25 Easy Sourdough Breakfast Recipes (+ Discard Ideas) (2)

25 Easy Sourdough Breakfast Recipes (+ Discard Ideas)

These amazing sourdough breakfast recipes are worth jumping out of bed for! From sandwiches to crepes to biscuits, kick off the day with a hearty meal.

Ingredients

  • Sourdough Breakfast Sandwiches

  • Sourdough French Toasts

  • Sourdough Blueberry Breakfast Cake

  • Breakfast Grilled Cheese

  • Sourdough Starter Breakfast Bites

  • Sourdough Crepes

  • Sourdough Breakfast Casserole

  • Quick Sourdough Biscuits

  • Sourdough Pancakes

  • Sourdough Coffee Cake

  • Soft Sourdough Cinnamon Rolls

  • Sourdough Waffles

  • Sourdough Bagels

  • Sourdough Donuts with Cinnamon Sugar

  • Cranberry Orange Sourdough Scones

  • Sourdough Avocado Toast

  • Breakfast Pizza with Sourdough Crust

  • Sourdough English Muffins

  • Sourdough Breakfast Rolls

  • Sourdough Breakfast Strata with Kale

  • Blueberry Sourdough Muffins

  • Ultimate Sourdough Banana Bread

  • Sourdough Pop Tarts

  • Sourdough Biscotti

  • Poached Egg and Tomatoes on Toast

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious sourdough breakfast!
25 Easy Sourdough Breakfast Recipes (+ Discard Ideas) (3)

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25 Easy Sourdough Breakfast Recipes (+ Discard Ideas) (4)

Kim - InsanelyGood

Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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25 Easy Sourdough Breakfast Recipes (+ Discard Ideas) (2024)

FAQs

What to eat with sourdough bread for breakfast? ›

Our Favorite Sourdough Bread Toppings:
  • Hummus. This one is just as easy as it sounds! ...
  • Avocado and Hummus. I can't say which is better, avocado or hummus as a topping for sourdough bread. ...
  • Butter. ...
  • Cheddar & Pickled Onions. ...
  • Caramelized Leek & Fava Bean. ...
  • Eggs. ...
  • Greek Yogurt & Fresh Berries. ...
  • Green Olives, Herbs, & Brie Cheese.
Oct 19, 2022

What can I do with day 3 sourdough discard? ›

What to do with sourdough discard? Don't throw it away! Instead, use it to make delicious and nutritious treats like pancakes, waffles, muffins, and bread. Sourdough discard is a great source of natural yeast and flavor, and can add a unique tangy taste to your baked goods.

What can I use my sourdough discard for? ›

Sourdough discard works well in many baked goods that don't require lively yeast—flat foods like crackers, tortillas and pancakes. Or you can use it to flavor recipes that rely on leavening from other sources, such as active dry yeast, baking soda and baking powder.

What is the difference between sourdough starter and discard? ›

The starter is a mixture of flour and water that captures wild yeast and bacteria over time, creating a leavening agent for bread. On the other hand, sourdough discard refers to the portion of the starter that is removed and discarded before feeding the remaining starter during regular maintenance.

Is sourdough bread a healthy breakfast? ›

Sourdough bread is a rich source of vitamins and minerals. However, the same qualities that make sourdough bread so healthy can also create complications for people with certain medical conditions. Sourdough bread is particularly rich in nutrients that the body can easily absorb.

Is peanut butter on sourdough good? ›

All you need is a few simple ingredients like raw honey, organic peanut butter, and gut healthy sourdough bread. It's the perfect sweet and salty snack, healthy dessert, or meal prep as a quick on-the-go snack.

How long can sourdough starter discard sit out? ›

As long as your kitchen isn't too warm (I'd say 78°F or higher) your starter/discard will be fine stored at room temperature for at least a few days without feeding. The flavor will get more acidic the longer it sits.

Does sourdough discard still have health benefits? ›

The acidity of the sourdough discard helps prevent tough gluten strands from forming. This results in tender and moist baked goods! When discard is coupled with a long ferment, it can aid in digestion and help the nutrients to be more bioavailable to our bodies.

How long can sourdough discard stay in fridge? ›

Sourdough discard will last indefinitely when stored in the fridge, but the longer it sits, the sourer it becomes. Therefore, I like to use my discard within 2 weeks.

What happens if I forgot to discard starter before feeding? ›

If you didn't discard a portion of your starter each time you feed it, two things would happen: Your starter would grow to an enormous, unmanageable size. Your starter would likely become more and more inhospitable to the bacteria and yeast we want as the mixture would become ever more acidic.

Can I leave sourdough discard out overnight? ›

Room temperature sourdough discard should be used, refrigerated, or thrown away after 36-48 hours. Sourdough discard can be kept in the fridge for weeks, BUT it continues to get sourer as time passes.

Can I keep sourdough discard in the fridge? ›

Store it for future baking: You can store sourdough discard in an airtight container in the refrigerator for future baking with sourdough discard recipes. When you're ready to use it, let the discard come to room temperature before using it to bake. I will keep sourdough discard in the fridge for about one week.

What is the best container for sourdough discard? ›

The best jar for your sourdough starter is a 3/4 Liter 743 Weck glass canning jar. These jars are made from durable glass that makes cleanup easy, either by hand or in the dishwasher. They have straight but slightly tapered sides, making it easy to get a spatula in and out.

How long is sourdough discard good for? ›

You can use old sourdough discard if it's been stored in the fridge, however, you really want to use it up within a week - 2 weeks max. It's better to use "fresh" discard in a sweet sourdough discard recipe. Use older discards in more savory recipes.

Does sourdough discard have to be active to use? ›

It can be at room temperature or come directly from the fridge. The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. Sourdough discard is not active enough to make bread dough rise, and despite its name the “discard” does not have to be thrown away.

What cheese goes well with sourdough bread? ›

Best cheeses for a sourdough grilled cheese sandwich

I love the combination of cheddar, gruyere, Havarti, and parmesan here. It gives the grilled cheese a slightly elevated and gourmet feel. Some other great cheese options would be mozzarella, brie, gouda, pepper jack, Monterey jack cheese, or American cheese.

What are the pros and cons of eating sourdough bread? ›

Sourdough bread is a great alternative to conventional bread. It's richer in nutrients, less likely to spike your blood sugar, and generally easier to digest. Just remember that sourdough fermentation doesn't degrade gluten completely.

Is eggs on sourdough healthy? ›

Eggs on toast can be a nutritious breakfast option when prepared and consumed in a balanced way. Eggs are a good source of high-quality protein, vitamins, and minerals, while whole-grain toast provides complex carbohydrates and fiber.

Is sourdough bread OK before bed? ›

Yeast products

Yeast extracts, such as Vegemite or Marmite, or sourdough bread also contain high amounts of the amino acid tyramine, so are best avoided if you're struggling to get to sleep.

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