14 Delectable Rabbit Recipes - Beautiful Dawn Designs (2024)

Are you looking for some delectable rabbit recipes? You’re going to love the options I’m sharing below.

Rabbits are a delicious and healthy alternative to other more common meats and can be cooked in various ways.

For dessert, make one of these Delicious Cake Recipes Using Box Cake Mix.

Ways to Prepare Rabbit

One of the simplest and most delicious ways to prepare a rabbit is to roast it. Marinate your rabbit for 3-4 hours with your favorite oil-based marinade.

Then place it in a roasting pan with veggies and bake at 350 degrees until cooked through. The result is a juicy, flavorful piece of meat that makes a perfect main course.

For something a little different, try braised rabbit. This dish starts by browning the rabbit in a Dutch oven, then adding garlic, onions, carrots, and celery to the pot.

The whole thing is then simmered in broth until the rabbit is fall-apart tender. Serve this over some creamy mashed potatoes for a truly decadent meal.

For more rabbit recipe ideas, keep reading. You’re sure to find your new favorite way to prepare rabbit. Below are a few rabbit recipes that will tantalize your taste buds.

1. Creamy Rabbit Gravy

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This rabbit gravy recipe is so good you’ll want to make it again and again. It’s perfect for a winter meal, as it’s rich and hearty. Get the recipe for Creamy Rabbit Gravy.

2. Honey Rosemary Baked Rabbit Recipe

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This baked rabbit is a wonderfully fragrant and flavorful dish that is perfect for a holiday dinner or Sunday supper. The result is a juicy, succulent rabbit that is full of flavor. This dish is sure to be a hit with your family and friends. Get the recipe for Honey Rosemary Baked Rabbit.

3. Rabbit Stew with Mushrooms

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For a hearty and flavor-packed stew, try this recipe for rabbit stew. The key to the rich flavor is in the browning of the rabbit, which gives the meat a deep, caramelized flavor. Get the recipe for Rabbit Stew with Mushrooms.

4. White Wine Braised Rabbit Stew

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There is nothing better than a warm bowl of stew on a cool autumn evening. This stew is the perfect comfort food. The rabbit is cooked until it is tender, and the vegetables are flavorful and perfectly seasoned. The white wine adds a touch of elegance to the dish, and the stew can be easily made in advance. Get the recipe for White Wine Braised Rabbit Stew.

5. Rabbit Cacciatore

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This cacciatore recipe is the perfect winter meal. It’s hearty and filling but not too heavy, and the bold flavors are sure to please everyone at the table. Get the recipe for Rabbit Cacciatore.

6. Tagliatelle With Rabbit Ragu

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This rabbit ragu recipe is a delicious way to enjoy this classic Italian pasta dish. The rabbit is cooked in a rich tomato sauce, and the tagliatelle noodles are the perfect vessel for this flavorful ragu. Get the recipe for Tagliatelle With Rabbit Ragu.

7. Braised Rabbit Legs with Vegetables

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If you’re looking for a simple and flavorful meal, try this recipe. You’ll love this slow-cooked dish filled with delicious rabbit meat and vegetables. Get the recipe for Braised Rabbit Legs with Vegetables.

8. Bucatini Pasta With Rabbit

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Bucatini pasta with rabbit is a simple yet delicious dish perfect for a weeknight meal. This recipe features tender rabbit cooked in a white wine and tomato sauce and then tossed with bucatini pasta.

The result is a hearty and flavorful dish that will leave you feeling satisfied. To round out the meal, I like to serve this pasta with a simple green salad and some crusty bread. Get the recipe for Bucatini Pasta With Rabbit.

9. Easy Rabbit Stew

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This easy rabbit stew is the perfect comfort food for a fall or winter evening. This rich, flavorful dish will warm you from the inside out, and the tender rabbit meat will satisfy your hunger. Get the recipe for Easy Rabbit Stew.

10. Creamy Instant Pot Rabbit

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This creamy Instant pot rabbit comes together quickly and easily for a delicious meal. The rabbit is cooked in a creamy sauce with chicken stock and spices. Serve your rabbit over pasta. Get the recipe for Creamy Instant Pot Rabbit.

11. Abbey Rabbit Stew

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This stew recipe is a delicious and hearty meal that the whole family will love. The best part is that it’s easy to make, and you can easily double the recipe to feed a larger crowd. Get the recipe for Abbey Rabbit Stew.

12. Classic Rabbit Stew

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One of the most classic and delicious rabbit stew recipes is sure to please. This dish features rabbit meat that has been slow-cooked in a flavorful broth until it is fall-off-the-bone tender. Carrots, potatoes, and onions round out the stew. Get the recipe for Classic Rabbit Stew.

13. Greek Rabbit Stew Recipe (in Red Wine Sauce)

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This rabbit recipe is hearty and filling but still light enough that you won’t feel sluggish afterward. The rabbit is cooked in a red wine sauce, which gives it a rich flavor without being too heavy. Get the recipe for Greek Rabbit Stew.

14. Rabbit Pot Pie With Wild Mushrooms

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If you’re looking for an updated take on the classic pot pie, this rabbit pot pie is the perfect recipe for you. The addition of wild mushrooms gives this pot pie a more deep, earthier flavor that is delicious. Get the recipe for Rabbit Pot Pie.

And there you have it, fourteen delicious rabbit recipes that are sure to please. Whether you’re looking for a hearty winter stew or a lighter dish, these recipes have you covered.

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14 Delectable Rabbit Recipes - Beautiful Dawn Designs (2024)

FAQs

Can you cook rabbit and squirrel together? ›

The cooking time for your gumbo is about two hours on a low simmer and any meat you put in will be fall-off-the-bone tender by the time it's done. In a large skillet, add some oil and start browning the sausage and the rabbit and squirrel pieces.

How to cook rabbit jamie oliver? ›

Pour in 350ml of water, bring to the boil, then simmer on a low heat for 15 minutes. When the time's up, pour in the balsamic and add the honey. Cook for another 30 minutes, or until the rabbit is soft and tender and the liquid has reduced to a dark, thick, flavourful coating, stirring occasionally.

What to serve with rabbits? ›

Return the rabbit to the pan. Coat with the sauce and serve at once. Serve this dish with crusty bread and a big white wine, such as a white Bordeaux, white Cotes du Rhone blend or a buttery California Chardonnay. If you prefer beer, try pairing this with an unfiltered wheat beer.

What do you soak rabbits in before cooking? ›

A Brine Keeps the Rabbit Moist

And while the combination seasons the rabbit nicely, the buttermilk and salt give you a little wiggle room to ensure that the cooked rabbit doesn't dry out.

Is rabbit meat healthy? ›

Rabbit meat is a nutrient-rich and affordable food with a lower environmental impact than red meat from cattle or sheep. Rabbit meat is considered healthy, as it is lower in fat, cholesterol and sodium than other types of meat, and rich in protein.

How do you cook rabbit so it's not tough? ›

Tips
  1. Roast rabbit on the bone for flavour and to keep it moist.
  2. Cook young meat quickly in the oven, pan fry or on the barbecue.
  3. Slow cook older meat with bacon or chorizo.
  4. Be careful not to let rabbit dry out.
Apr 12, 2016

Why do you soak rabbit in milk? ›

The milk/vinegar mix (similar to buttermilk) will help to brine/pre-season the meat and impart moisture, while keeping the meat tender. Once your rabbit is soaking in the fridge, prepare your dredge. Mix all ingredients and run them through a sifter if you so desire, otherwise mix until hom*ogeneous.

Should rabbit be marinated before cooking? ›

Marinating the rabbit for 2 hours is actually ideal since the marinade will have more time to permeate and flavor the meat. Preheat the oven to 425º. Prepare an ovenproof frying pan by adding the butter to it and warming it over medium-high heat.

What is cooked rabbit called? ›

Unlike other animals like cows (beef) and pigs (pork) where there are other names to call them, rabbit meat is simply called “rabbit meat” all over the world. This is due to the fact that rabbit meat is uncommon and somewhat rare to be eaten, so there are no culinary terms for it.

What is the preferred method of cooking rabbits? ›

One of the best ways to cook rabbit without it becoming dry is to use a slow cooking method, such as braising or stewing. This helps retain moisture and tenderizes the meat. You can also consider marinating the rabbit beforehand to add flavor and moisture.

Is rabbit meat expensive? ›

The cost of rabbit meat can vary depending on several factors, such as the breed, location, and season. On average, rabbit meat can cost anywhere from $8 to $20 per pound. The rabbits we sell are $30 per rabbit, which are typically over 3lb.

What not to do with a squirrel? ›

Leave the squirrel alone, so they can find their way out. (They can jump from a second-story window onto a lawn without harming themselves, but don't let them jump onto concrete.)

Is rabbit and squirrel considered red meat? ›

Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white. Poultry is white, excluding certain birds such as ostriches.

Is squirrel meat similar to rabbit? ›

Squirrel tastes like a subtler version of rabbit, with some saying the flavour resembles a cross between rabbit and chicken – with a hint of nuts. The meat is sweet, light in colour and finely textured. Our squirrels are supplied skinned and whole, unless requested in fur, and we recommend allowing one per person.

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