11 Summer Grilled Salmon Recipes to Infuse Your Fresh Catch with Flavor (2024)

FAQs

What can I add to salmon for flavor? ›

Before cooking salmon, you can soak it in a marinade or a brine to enhance its flavor and texture. Here are a few common options: Citrus Marinade: Combine lemon or lime juice with olive oil, garlic, salt, pepper, and herbs like dill or parsley. Allow the salmon to marinate in this mixture for 30 minutes to an hour.

Just before grilling, sprinkle the skin side of the salmon with the salt, pepper, and/or any additional seasonings (wait until just before grilling to salt the salmon so that you don't draw out excess moisture). Rub lightly if needed so the salmon is coated evenly with the seasoning.

Salmon does not need much seasoning to be flavorful. You can season it with just salt and black pepper or with a combination of lemon juice, fresh herbs, balsamic vinegar, Dijon mustard, butter, minced garlic, and any other flavors you desire. 3. Dry the salmon to ensure crispy skin.

Wrap your salmon in a parchment packet with aromatics, citrus, veggies, and a drizzle of olive oil. The steam trapped in the packet will infuse the fish with flavor and cook it gently, making it tender and juicy. Bonus: The parchment packets only take about 15 minutes at 425°F and the cleanup is minimal.

Best Fresh Herbs for Salmon Seasoning

Don't forgo the salt and pepper completely — you still need those ingredients as your base — but just add a little bit of other herbs and spices on top. Three herbs that always go well with salmon include rosemary, thyme and basil.

Cooking foods thoroughly will kill harmful bacteria.” FUN FACT: You actually don't need to wash any meat or fish. The only thing washing raw animal flesh will do is cover your kitchen in bacteria. And the only way to REMOVE that bacteria is through exposure to HEAT.

While marinating is not necessary to cooking salmon, it imparts much more flavor than seasoning alone. Salmon fillets are somewhat mild in taste and benefit from strong flavors, such as soy sauce, garlic, lemon juice, lime juice, and orange juice.

Season Simply

Using your hands or a brush, rub a dollop of quality olive oil on the flesh side of your salmon filet. Next, season generously with kosher sea salt and pepper. For a classic flavor, try adding garlic powder, dried basil, dried parsley, and onion powder.

If you're looking to cook a large fillet of salmon on the grill, wrap it in foil! It's much easier to manage this way, and you'll get a tender piece of fish that is impressive looking. This method takes about 14 to 18 minutes.

Should salmon be cold or room temp before grilling? ›

For even cooking, you'll want to let the salmon come to room temperature for 20 minutes before grilling. Set the salmon on a paper towel-lined pan and pat dry. A dry surface speeds up the searing process and prevents sticking. If it's marinated, blot off as much marinade as possible before grilling.

Place your whole foil pack directly on your preheated grill, close the lid, and grill your salmon foil pack for 14-20 minutes. Usually salmon takes 15 minutes for every inch of thickness. Remove foil pack & let it rest.

Heat the oven to 275°F. Place a salmon fillet in a baking dish. Rub all over with olive oil, and season with salt and pepper. Roast until salmon flakes easily, or a thermometer inserted in the thickest part reads 120°F (about 30 minutes for a 6-ounce fillet).

Salmon plays well with potatoes, cabbage, salad, rice or noodles. It's great with classics such as cucumbers, onions, lemon, dill and garlic. And fruit! A sauce made with berries, pineapple or mangoes is a delight.

How to Control Salmon's Fishiness with a Milk Bath. You can also lessen salmon's strong flavor by soaking it in a milk bath for 20 minutes and then draining it and patting it dry before cooking. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it.

Gordon uses Cajun seasoning which usually combines paprika, Italian seasoning, and cayenne pepper.

Creamy Horseradish Dill Sauce

Salmon and dill is a classic flavor combo. Mayo is the base of this creamy dill sauce for salmon. It's transformed into a sauce with basic ingredients like shallots, lemon, and herbs. To make it special, the addition of freshly grated horseradish root adds spice.